Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a modern twist on classic meatloaf with lean ground turkey, turkey bacon, and a smoky BBQ glaze. This dish delivers a perfect balance of savory flavors and hearty texture, enhanced by a hint of smoked paprika and the wholesome binding power of rolled oats. A versatile meal ideal for breakfast, lunch, or dinner that packs both flavor and nutrition.

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NUTRITION

580kcal
Protein
49.3g
Fat
27.3g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1.5 lb Lean Ground Turkey (680g)

4 slices Turkey Bacon (112g)

4 Large Eggs (200g)

1/2 cup Rolled Oats (40g)

1/4 cup BBQ Sauce (60g)

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.

  • 2

    In a large mixing bowl, combine the lean ground turkey, rolled oats, smoked paprika, salt, and pepper.

  • 3

    Beat the eggs lightly and add them to the mixture. Stir until well combined.

  • 4

    Chop the turkey bacon into small bits and fold them into the mixture.

  • 5

    Transfer the meat mixture into the prepared loaf pan, shaping it into an even loaf.

  • 6

    Spread the BBQ sauce evenly over the top of the meatloaf to create a glazed finish.

  • 7

    Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (74°C).

  • 8

    Once cooked, remove from the oven and let the meatloaf rest for 5-10 minutes before slicing and serving.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a modern twist on classic meatloaf with lean ground turkey, turkey bacon, and a smoky BBQ glaze. This dish delivers a perfect balance of savory flavors and hearty texture, enhanced by a hint of smoked paprika and the wholesome binding power of rolled oats. A versatile meal ideal for breakfast, lunch, or dinner that packs both flavor and nutrition.

NUTRITION

580kcal
Protein
49.3g
Fat
27.3g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1.5 lb Lean Ground Turkey (680g)

4 slices Turkey Bacon (112g)

4 Large Eggs (200g)

1/2 cup Rolled Oats (40g)

1/4 cup BBQ Sauce (60g)

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.

  • 2

    In a large mixing bowl, combine the lean ground turkey, rolled oats, smoked paprika, salt, and pepper.

  • 3

    Beat the eggs lightly and add them to the mixture. Stir until well combined.

  • 4

    Chop the turkey bacon into small bits and fold them into the mixture.

  • 5

    Transfer the meat mixture into the prepared loaf pan, shaping it into an even loaf.

  • 6

    Spread the BBQ sauce evenly over the top of the meatloaf to create a glazed finish.

  • 7

    Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (74°C).

  • 8

    Once cooked, remove from the oven and let the meatloaf rest for 5-10 minutes before slicing and serving.