YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Lemon Herb Vinaigrette
Enjoy a vibrant, nutrient-packed Mediterranean chopped salad spotlighting crisp cucumbers, ripe tomatoes, crunchy bell peppers, and tangy Kalamata olives, perfectly balanced with tender grilled chicken, creamy crumbled feta, and a sprinkle of wholesome chickpeas. Finished with a zesty lemon herb vinaigrette, this salad offers a refreshing burst of flavors and colors to fuel your day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/3 cup Crumbled Feta Cheese
1/4 cup Chickpeas
1/2 cup Chopped Cucumber
1 cup Chopped Tomato
1/2 Medium Red Bell Pepper
1/4 cup Chopped Red Onion
1/4 cup Chopped Kalamata Olives
1 tsp Extra-Virgin Olive Oil
1 tbsp Lemon Juice
1/4 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Prepare the ingredients by chopping the cucumbers, tomatoes, red bell pepper, red onion, and Kalamata olives into bite-sized pieces. Place all the chopped vegetables into a large salad bowl.
Slice the grilled chicken breast into strips or cubes.
Add the chicken, crumbled feta cheese, and chickpeas to the bowl with the vegetables.
In a small bowl, whisk together the lemon juice, extra-virgin olive oil, dried oregano, salt, and pepper to create the lemon herb vinaigrette.
Pour the dressing over the salad and gently toss until all ingredients are evenly coated.
Taste and adjust seasonings if necessary. Serve immediately or chill for a refreshing option.