Herb-Crusted Pan Seared Chicken with Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Chicken with Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Chicken with Garlic Butter Mushrooms

Enjoy a succulent pan-seared chicken breast encrusted with fragrant herbs, paired with earthy garlic butter mushrooms for a delightful dinner that perfectly balances rich flavors without overpowering delicacy.

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NUTRITION

454kcal
Protein
56.5g
Fat
22.5g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast, Skinless

100 g White Mushrooms, Sliced

1 Tbsp Unsalted Butter

1 tsp Olive Oil

1 Garlic Clove, Minced

1 tsp Fresh Rosemary, Chopped

1 tsp Fresh Thyme, Chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season generously with salt, pepper, chopped rosemary, and thyme.

  • 2

    Heat olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the chicken breast.

  • 3

    Sear the chicken for about 4-5 minutes on each side until golden and cooked through. Transfer the chicken to a plate to rest.

  • 4

    In the same skillet, lower the heat to medium and add the unsalted butter and minced garlic. Sauté the garlic for about 30 seconds until fragrant.

  • 5

    Add the sliced mushrooms to the skillet, stirring occasionally. Cook until the mushrooms are tender and slightly browned, about 4-5 minutes. Season with a pinch of salt and pepper.

  • 6

    Slice the pan-seared chicken and serve it topped with the garlic butter mushrooms. Enjoy your flavorful, herb-crusted dish.

Herb-Crusted Pan Seared Chicken with Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Chicken with Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Chicken with Garlic Butter Mushrooms

Enjoy a succulent pan-seared chicken breast encrusted with fragrant herbs, paired with earthy garlic butter mushrooms for a delightful dinner that perfectly balances rich flavors without overpowering delicacy.

NUTRITION

454kcal
Protein
56.5g
Fat
22.5g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast, Skinless

100 g White Mushrooms, Sliced

1 Tbsp Unsalted Butter

1 tsp Olive Oil

1 Garlic Clove, Minced

1 tsp Fresh Rosemary, Chopped

1 tsp Fresh Thyme, Chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season generously with salt, pepper, chopped rosemary, and thyme.

  • 2

    Heat olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the chicken breast.

  • 3

    Sear the chicken for about 4-5 minutes on each side until golden and cooked through. Transfer the chicken to a plate to rest.

  • 4

    In the same skillet, lower the heat to medium and add the unsalted butter and minced garlic. Sauté the garlic for about 30 seconds until fragrant.

  • 5

    Add the sliced mushrooms to the skillet, stirring occasionally. Cook until the mushrooms are tender and slightly browned, about 4-5 minutes. Season with a pinch of salt and pepper.

  • 6

    Slice the pan-seared chicken and serve it topped with the garlic butter mushrooms. Enjoy your flavorful, herb-crusted dish.