Herb-Crusted Pan Seared Chicken with Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Chicken with Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Chicken with Garlic Butter Mushrooms

Savor the delightful combination of a herb-crusted, pan-seared chicken breast paired with tender garlic butter mushrooms. This dish balances a crisp, flavorful crust on the chicken with the rich, aromatic notes of garlic and butter-infused mushrooms, making it a satisfying meal that's both elegant and nourishing.

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NUTRITION

342kcal
Protein
43.3g
Fat
16.3g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Button Mushrooms (sliced)

1 tbsp Unsalted Butter

1 clove Garlic

1 tsp Herb Blend (Thyme, Rosemary, Salt, Pepper)

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides generously with the herb blend.

  • 2

    Heat a non-stick pan over medium-high heat and add the chicken breast. Sear for about 4-5 minutes on each side until a golden crust forms and the chicken is cooked through.

  • 3

    In a separate pan, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the sliced mushrooms to the garlic butter, and cook for 4-5 minutes until they are tender and lightly browned.

  • 5

    Plate the chicken breast and spoon the garlic butter mushrooms on the side. Serve immediately.

Herb-Crusted Pan Seared Chicken with Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Chicken with Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Chicken with Garlic Butter Mushrooms

Savor the delightful combination of a herb-crusted, pan-seared chicken breast paired with tender garlic butter mushrooms. This dish balances a crisp, flavorful crust on the chicken with the rich, aromatic notes of garlic and butter-infused mushrooms, making it a satisfying meal that's both elegant and nourishing.

NUTRITION

342kcal
Protein
43.3g
Fat
16.3g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Button Mushrooms (sliced)

1 tbsp Unsalted Butter

1 clove Garlic

1 tsp Herb Blend (Thyme, Rosemary, Salt, Pepper)

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides generously with the herb blend.

  • 2

    Heat a non-stick pan over medium-high heat and add the chicken breast. Sear for about 4-5 minutes on each side until a golden crust forms and the chicken is cooked through.

  • 3

    In a separate pan, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the sliced mushrooms to the garlic butter, and cook for 4-5 minutes until they are tender and lightly browned.

  • 5

    Plate the chicken breast and spoon the garlic butter mushrooms on the side. Serve immediately.