Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared 6-ounce sirloin steak, kissed by herb-garlic butter and paired with oven-roasted baby potatoes. This dish is designed to satisfy your protein goals while delivering a burst of herbaceous flavor and comforting textures.

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NUTRITION

469kcal
Protein
36.2g
Fat
28.7g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Wash the baby potatoes and pat them dry.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes until tender and lightly browned.

  • 3

    While the potatoes roast, pat the sirloin steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add the unsalted butter. Once melted, add the minced garlic, rosemary, and thyme to infuse the butter with their flavors.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time according to your preference.

  • 6

    Once the steak is cooked to your liking, transfer it to a plate and let it rest for a few minutes. Slice the steak against the grain.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes, drizzle any remaining herb garlic butter from the pan over the steak, and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared 6-ounce sirloin steak, kissed by herb-garlic butter and paired with oven-roasted baby potatoes. This dish is designed to satisfy your protein goals while delivering a burst of herbaceous flavor and comforting textures.

NUTRITION

469kcal
Protein
36.2g
Fat
28.7g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Wash the baby potatoes and pat them dry.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes until tender and lightly browned.

  • 3

    While the potatoes roast, pat the sirloin steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add the unsalted butter. Once melted, add the minced garlic, rosemary, and thyme to infuse the butter with their flavors.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time according to your preference.

  • 6

    Once the steak is cooked to your liking, transfer it to a plate and let it rest for a few minutes. Slice the steak against the grain.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes, drizzle any remaining herb garlic butter from the pan over the steak, and serve immediately.