Herb-Crusted Pan Seared Steak with Garlic Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Roasted Baby Potatoes

Enjoy a beautifully seared lean sirloin steak coated with a fragrant herb crust, paired with tender, garlic-infused roasted baby potatoes. This dish is a delicious balance of savory and aromatic flavors, perfect for a satisfying meal any time of the day.

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NUTRITION

432kcal
Protein
39.2g
Fat
18.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak (~170g)

1 cup halved Baby Potatoes (~150g)

1 teaspoon Extra Virgin Olive Oil (~5g)

1 Garlic Clove, minced

1 teaspoon Fresh Rosemary, chopped

1 teaspoon Fresh Thyme, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides lightly with salt and pepper.

  • 2

    In a small bowl, mix the chopped rosemary and thyme. Press this herb mixture onto both sides of the steak to form a crust.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil. Once shimmering, place the steak in the pan.

  • 4

    Sear the steak for about 3-4 minutes per side for medium-rare, adjusting time according to thickness and preferred doneness.

  • 5

    While the steak is searing, preheat your oven to 400°F (200°C) for the potatoes.

  • 6

    Toss the halved baby potatoes with the minced garlic, a pinch of salt, and a dash of pepper.

  • 7

    Spread the potatoes out on a baking sheet and roast in the preheated oven for 20-25 minutes until fork-tender and lightly crispy on the edges.

  • 8

    Once cooked, let the steak rest for a few minutes before slicing and serving alongside the garlic roasted baby potatoes.

Herb-Crusted Pan Seared Steak with Garlic Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Roasted Baby Potatoes

Enjoy a beautifully seared lean sirloin steak coated with a fragrant herb crust, paired with tender, garlic-infused roasted baby potatoes. This dish is a delicious balance of savory and aromatic flavors, perfect for a satisfying meal any time of the day.

NUTRITION

432kcal
Protein
39.2g
Fat
18.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak (~170g)

1 cup halved Baby Potatoes (~150g)

1 teaspoon Extra Virgin Olive Oil (~5g)

1 Garlic Clove, minced

1 teaspoon Fresh Rosemary, chopped

1 teaspoon Fresh Thyme, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides lightly with salt and pepper.

  • 2

    In a small bowl, mix the chopped rosemary and thyme. Press this herb mixture onto both sides of the steak to form a crust.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil. Once shimmering, place the steak in the pan.

  • 4

    Sear the steak for about 3-4 minutes per side for medium-rare, adjusting time according to thickness and preferred doneness.

  • 5

    While the steak is searing, preheat your oven to 400°F (200°C) for the potatoes.

  • 6

    Toss the halved baby potatoes with the minced garlic, a pinch of salt, and a dash of pepper.

  • 7

    Spread the potatoes out on a baking sheet and roast in the preheated oven for 20-25 minutes until fork-tender and lightly crispy on the edges.

  • 8

    Once cooked, let the steak rest for a few minutes before slicing and serving alongside the garlic roasted baby potatoes.