Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

Enjoy a hearty yet light baked ziti featuring lean ground turkey, whole wheat pasta, and a medley of fresh veggies tossed in a robust tomato marinara, all crowned with a sprinkle of low-fat mozzarella for a satisfying, protein-rich meal.

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NUTRITION

339kcal
Protein
40.2g
Fat
10.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti

1/2 cup sliced Zucchini

1/2 cup diced Red Bell Pepper

1/2 cup Marinara Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground turkey until browned, breaking it apart as it cooks. Drain any excess fat if needed.

  • 3

    Stir in the marinara sauce with the turkey and let it simmer for about 3-5 minutes to meld the flavors.

  • 4

    Mix in the cooked whole wheat ziti, diced red bell pepper, and sliced zucchini into the turkey sauce until evenly combined.

  • 5

    Transfer the mixture into a lightly greased baking dish. Sprinkle the shredded low-fat mozzarella cheese evenly over the top.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and slightly golden.

  • 7

    Remove from the oven and let cool slightly before serving.

Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

Enjoy a hearty yet light baked ziti featuring lean ground turkey, whole wheat pasta, and a medley of fresh veggies tossed in a robust tomato marinara, all crowned with a sprinkle of low-fat mozzarella for a satisfying, protein-rich meal.

NUTRITION

339kcal
Protein
40.2g
Fat
10.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti

1/2 cup sliced Zucchini

1/2 cup diced Red Bell Pepper

1/2 cup Marinara Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground turkey until browned, breaking it apart as it cooks. Drain any excess fat if needed.

  • 3

    Stir in the marinara sauce with the turkey and let it simmer for about 3-5 minutes to meld the flavors.

  • 4

    Mix in the cooked whole wheat ziti, diced red bell pepper, and sliced zucchini into the turkey sauce until evenly combined.

  • 5

    Transfer the mixture into a lightly greased baking dish. Sprinkle the shredded low-fat mozzarella cheese evenly over the top.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and slightly golden.

  • 7

    Remove from the oven and let cool slightly before serving.