YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a delectable twist on classic chicken with a crispy panko coating, a sticky honey-garlic glaze, and a burst of savory tang from low-sodium soy sauce. This dish is perfectly balanced to fuel your day while hitting your protein and calorie goals.
INGREDIENTS
5 oz Chicken Breast
0.33 cup Panko Breadcrumbs
1 tbsp Honey
2 cloves Garlic
1 tsp Low-Sodium Soy Sauce
1 tsp Olive Oil Spray
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, combine the honey, minced garlic, and low-sodium soy sauce to create the glaze.
Pat the chicken breast dry and brush it with the honey-garlic glaze on both sides.
Dredge the glazed chicken in the panko breadcrumbs, pressing gently to ensure an even coating.
Place the coated chicken on the prepared baking sheet and lightly spray with olive oil.
Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the coating is crispy.
Allow to rest for a few minutes before serving.