Spicy Lime Chicken Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Chicken Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Lime Chicken Burrito Bowl

Savor this vibrant bowl featuring spicy grilled chicken glazed with a tangy lime kick, served over nutty brown rice and crowned with black beans, sweet corn, and crisp red bell pepper. Finished with a drizzle of fresh lime juice and a hint of creamy avocado, this bowl delivers a perfect symphony of heat and zest in every bite.

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NUTRITION

419kcal
Protein
39.1g
Fat
8.8g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Brown Rice, Cooked

1/4 cup Black Beans, Cooked

1/4 cup Corn, Cooked

1/4 cup Red Bell Pepper, Chopped

1 tablespoon Lime Juice

1 portion (1/8 medium) Avocado

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly spray with cooking spray.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of chili powder for an extra kick.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, warm the brown rice and gently mix in black beans and corn in a bowl.

  • 5

    Dice the red bell pepper and slice the avocado into small pieces.

  • 6

    Once the chicken is cooked, slice it into strips and layer it over the rice mixture.

  • 7

    Drizzle with lime juice and sprinkle the diced red bell pepper and avocado on top.

  • 8

    Finish with a dash of additional chili powder if desired, and serve warm.

Spicy Lime Chicken Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Chicken Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Lime Chicken Burrito Bowl

Savor this vibrant bowl featuring spicy grilled chicken glazed with a tangy lime kick, served over nutty brown rice and crowned with black beans, sweet corn, and crisp red bell pepper. Finished with a drizzle of fresh lime juice and a hint of creamy avocado, this bowl delivers a perfect symphony of heat and zest in every bite.

NUTRITION

419kcal
Protein
39.1g
Fat
8.8g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Brown Rice, Cooked

1/4 cup Black Beans, Cooked

1/4 cup Corn, Cooked

1/4 cup Red Bell Pepper, Chopped

1 tablespoon Lime Juice

1 portion (1/8 medium) Avocado

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly spray with cooking spray.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of chili powder for an extra kick.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, warm the brown rice and gently mix in black beans and corn in a bowl.

  • 5

    Dice the red bell pepper and slice the avocado into small pieces.

  • 6

    Once the chicken is cooked, slice it into strips and layer it over the rice mixture.

  • 7

    Drizzle with lime juice and sprinkle the diced red bell pepper and avocado on top.

  • 8

    Finish with a dash of additional chili powder if desired, and serve warm.