Creamy Basil Pesto Chicken Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Chicken Gnocchi

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Chicken Gnocchi

Delight in this luscious medley of tender chicken, soft potato gnocchi, and a vibrant creamy basil pesto sauce, elevated with fresh cherry tomatoes and spinach. A colorful and satisfying dish that balances flavor and wholesome ingredients for a comforting meal any time of day.

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NUTRITION

456kcal
Protein
37.2g
Fat
11.5g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Potato Gnocchi

1 tbsp Basil Pesto

2 tbsp Nonfat Greek Yogurt

1/2 cup Cherry Tomatoes

1/2 cup Fresh Spinach

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the top, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. In a skillet over medium heat, cook the chicken until golden on both sides and fully cooked through, about 5-6 minutes per side. Once done, slice the chicken into bite-sized pieces.

  • 3

    In a small bowl, combine the basil pesto and nonfat Greek yogurt to create a creamy, tangy sauce.

  • 4

    Return the drained gnocchi to the skillet over low heat and stir in the creamy pesto sauce until evenly coated.

  • 5

    Fold in the sliced chicken, cherry tomatoes, and fresh spinach. Gently toss everything together until the spinach wilts slightly and the tomatoes warm through.

  • 6

    Plate the dish and garnish with an extra drizzle of pesto or a few basil leaves if desired. Serve warm and enjoy!

Creamy Basil Pesto Chicken Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Chicken Gnocchi

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Chicken Gnocchi

Delight in this luscious medley of tender chicken, soft potato gnocchi, and a vibrant creamy basil pesto sauce, elevated with fresh cherry tomatoes and spinach. A colorful and satisfying dish that balances flavor and wholesome ingredients for a comforting meal any time of day.

NUTRITION

456kcal
Protein
37.2g
Fat
11.5g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Potato Gnocchi

1 tbsp Basil Pesto

2 tbsp Nonfat Greek Yogurt

1/2 cup Cherry Tomatoes

1/2 cup Fresh Spinach

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the top, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. In a skillet over medium heat, cook the chicken until golden on both sides and fully cooked through, about 5-6 minutes per side. Once done, slice the chicken into bite-sized pieces.

  • 3

    In a small bowl, combine the basil pesto and nonfat Greek yogurt to create a creamy, tangy sauce.

  • 4

    Return the drained gnocchi to the skillet over low heat and stir in the creamy pesto sauce until evenly coated.

  • 5

    Fold in the sliced chicken, cherry tomatoes, and fresh spinach. Gently toss everything together until the spinach wilts slightly and the tomatoes warm through.

  • 6

    Plate the dish and garnish with an extra drizzle of pesto or a few basil leaves if desired. Serve warm and enjoy!