Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy a nutrient-dense, protein-Packed Almond Flour Chocolate Chip Cookie bar that balances almond flour, whey protein, and a hint of almond butter with bursts of dark chocolate. This clean recipe is perfect as a hearty breakfast, a savory lunch treat, or a satisfying dinner snack, delivering a delightful combination of textures and a subtly sweet flavor.

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NUTRITION

535kcal
Protein
43g
Fat
28g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (24g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Egg Whites (100g)

1 tbsp Almond Butter (16g)

1/4 cup Dark Chocolate Chips (24g)

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, combine the egg whites, almond butter, and vanilla extract until smooth.

  • 4

    Mix the dry ingredients into the wet mixture until just combined. Fold in the dark chocolate chips gently.

  • 5

    Spoon the batter onto the prepared baking sheet forming cookie bars or individual cookies, keeping them slightly thick as they won't rise much.

  • 6

    Bake for 12-15 minutes or until the edges turn golden and the center is set.

  • 7

    Allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.

  • 8

    Enjoy your protein-packed cookie bar as a fulfilling meal option!

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy a nutrient-dense, protein-Packed Almond Flour Chocolate Chip Cookie bar that balances almond flour, whey protein, and a hint of almond butter with bursts of dark chocolate. This clean recipe is perfect as a hearty breakfast, a savory lunch treat, or a satisfying dinner snack, delivering a delightful combination of textures and a subtly sweet flavor.

NUTRITION

535kcal
Protein
43g
Fat
28g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (24g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Egg Whites (100g)

1 tbsp Almond Butter (16g)

1/4 cup Dark Chocolate Chips (24g)

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, combine the egg whites, almond butter, and vanilla extract until smooth.

  • 4

    Mix the dry ingredients into the wet mixture until just combined. Fold in the dark chocolate chips gently.

  • 5

    Spoon the batter onto the prepared baking sheet forming cookie bars or individual cookies, keeping them slightly thick as they won't rise much.

  • 6

    Bake for 12-15 minutes or until the edges turn golden and the center is set.

  • 7

    Allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.

  • 8

    Enjoy your protein-packed cookie bar as a fulfilling meal option!