YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty, flavorful wrap where tender, juicy chicken is coated in a spicy buffalo sauce and paired with a creamy ranch dressing, crisp lettuce, fresh celery, and a hint of avocado for extra creaminess. This light yet satisfying dish packs a protein punch and a delicious balance of textures.
INGREDIENTS
7 ounces Chicken Breast
2 tablespoons Buffalo Sauce
2 tablespoons Ranch Dressing
2 large leaves Iceberg Lettuce
1 stalk Celery
1/4 medium Avocado
PREPARATION
Preheat a non-stick skillet over medium heat.
Slice the chicken breast into thin strips and season lightly with salt and pepper if desired.
Cook the chicken in the skillet for about 5-7 minutes per side until fully cooked and slightly charred.
In a bowl, toss the hot chicken strips with the buffalo sauce until evenly coated.
Drizzle the ranch dressing over the buffalo chicken or serve on the side as a dipping sauce.
Prepare the lettuce leaves by washing and patting them dry, then lay them out as the base for your wrap.
Chop the celery into small pieces and slice the avocado.
Assemble the wrap by placing the buffalo chicken on the lettuce leaves, then topping with chopped celery and avocado slices.
Fold or roll the lettuce around the filling and serve immediately.