Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty, flavorful wrap where tender, juicy chicken is coated in a spicy buffalo sauce and paired with a creamy ranch dressing, crisp lettuce, fresh celery, and a hint of avocado for extra creaminess. This light yet satisfying dish packs a protein punch and a delicious balance of textures.

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NUTRITION

418kcal
Protein
47.8g
Fat
22.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Ranch Dressing

2 large leaves Iceberg Lettuce

1 stalk Celery

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Slice the chicken breast into thin strips and season lightly with salt and pepper if desired.

  • 3

    Cook the chicken in the skillet for about 5-7 minutes per side until fully cooked and slightly charred.

  • 4

    In a bowl, toss the hot chicken strips with the buffalo sauce until evenly coated.

  • 5

    Drizzle the ranch dressing over the buffalo chicken or serve on the side as a dipping sauce.

  • 6

    Prepare the lettuce leaves by washing and patting them dry, then lay them out as the base for your wrap.

  • 7

    Chop the celery into small pieces and slice the avocado.

  • 8

    Assemble the wrap by placing the buffalo chicken on the lettuce leaves, then topping with chopped celery and avocado slices.

  • 9

    Fold or roll the lettuce around the filling and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty, flavorful wrap where tender, juicy chicken is coated in a spicy buffalo sauce and paired with a creamy ranch dressing, crisp lettuce, fresh celery, and a hint of avocado for extra creaminess. This light yet satisfying dish packs a protein punch and a delicious balance of textures.

NUTRITION

418kcal
Protein
47.8g
Fat
22.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Ranch Dressing

2 large leaves Iceberg Lettuce

1 stalk Celery

1/4 medium Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Slice the chicken breast into thin strips and season lightly with salt and pepper if desired.

  • 3

    Cook the chicken in the skillet for about 5-7 minutes per side until fully cooked and slightly charred.

  • 4

    In a bowl, toss the hot chicken strips with the buffalo sauce until evenly coated.

  • 5

    Drizzle the ranch dressing over the buffalo chicken or serve on the side as a dipping sauce.

  • 6

    Prepare the lettuce leaves by washing and patting them dry, then lay them out as the base for your wrap.

  • 7

    Chop the celery into small pieces and slice the avocado.

  • 8

    Assemble the wrap by placing the buffalo chicken on the lettuce leaves, then topping with chopped celery and avocado slices.

  • 9

    Fold or roll the lettuce around the filling and serve immediately.