Name: Crispy BBQ Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Whole Wheat Flatbread (60g); 3 ounces Chicken Breast (cooked, shredded) (85g); 1/4 cup Low-Fat Mozzarella Cheese (28g); 2 tablespoons low-sugar BBQ Sauce (30g); 3 slices Red Onion (15g); 1 tablespoon Fresh Cilantro (chopped) (2g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delightful twist on pizza with a crispy whole wheat flatbread topped with tender shredded chicken breast dressed in a tangy, low-sugar BBQ sauce, fresh red onions, and a sprinkle of melty low-fat mozzarella cheese. Finished with a garnish of fresh cilantro, this savory dish delivers a satisfying balance of flavors and textures perfect for any meal of the day.

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NUTRITION

Protein

39.2g

Fat

7.7g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Chicken Breast (cooked, shredded) (85g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 tablespoons low-sugar BBQ Sauce (30g)

3 slices Red Onion (15g)

1 tablespoon Fresh Cilantro (chopped) (2g)

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Place the whole wheat flatbread on a baking sheet lined with parchment paper.
3
Spread the low-sugar BBQ sauce evenly over the flatbread.
4
Top with shredded chicken breast, ensuring an even layer for consistent flavor.
5
Sprinkle the shredded low-fat mozzarella cheese over the chicken.
6
Add thin slices of red onion on top for a burst of sharp flavor.
7
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the flatbread edges are crispy.
8
Remove from the oven and garnish with chopped fresh cilantro before serving.