Crunchy Avocado Kale Bowl with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Avocado Kale Bowl with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crunchy Avocado Kale Bowl with Citrus Vinaigrette

Enjoy a vibrant and nutritious bowl packed with fresh kale, creamy avocado, savory roasted chickpeas, and tender grilled chicken, all tossed in a zesty citrus vinaigrette. This bowl delivers a delightful balance of textures and flavors—crunchy, creamy, and tangy—for a satisfying meal any time of day.

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NUTRITION

540kcal
Protein
38.1g
Fat
24.9g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

2 cups chopped Kale

1/2 Avocado

1/2 cup Roasted Chickpeas

3 ounces Grilled Chicken Breast

Juice from 1 small Orange

1 tsp Olive Oil

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PREPARATION

  • 1

    Prepare the kale by washing, de-stemming, and roughly chopping it. Place in a large bowl.

  • 2

    Dice the avocado and add it to the bowl along with the roasted chickpeas and sliced grilled chicken breast.

  • 3

    In a small bowl, mix the fresh orange juice with olive oil, whisking to create a vibrant citrus vinaigrette.

  • 4

    Drizzle the vinaigrette evenly over the salad ingredients.

  • 5

    Toss gently to combine all components. Serve immediately and enjoy the bright, crunchy flavors.

Crunchy Avocado Kale Bowl with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Avocado Kale Bowl with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crunchy Avocado Kale Bowl with Citrus Vinaigrette

Enjoy a vibrant and nutritious bowl packed with fresh kale, creamy avocado, savory roasted chickpeas, and tender grilled chicken, all tossed in a zesty citrus vinaigrette. This bowl delivers a delightful balance of textures and flavors—crunchy, creamy, and tangy—for a satisfying meal any time of day.

NUTRITION

540kcal
Protein
38.1g
Fat
24.9g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

2 cups chopped Kale

1/2 Avocado

1/2 cup Roasted Chickpeas

3 ounces Grilled Chicken Breast

Juice from 1 small Orange

1 tsp Olive Oil

PREPARATION

  • 1

    Prepare the kale by washing, de-stemming, and roughly chopping it. Place in a large bowl.

  • 2

    Dice the avocado and add it to the bowl along with the roasted chickpeas and sliced grilled chicken breast.

  • 3

    In a small bowl, mix the fresh orange juice with olive oil, whisking to create a vibrant citrus vinaigrette.

  • 4

    Drizzle the vinaigrette evenly over the salad ingredients.

  • 5

    Toss gently to combine all components. Serve immediately and enjoy the bright, crunchy flavors.