Spicy Korean-Style Ground Beef Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Korean-Style Ground Beef Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Korean-Style Ground Beef Rice Bowl

Savor the bold, spicy flavors of this Korean-inspired bowl featuring succulent lean ground beef in a savory-sweet sauce, paired with fluffy white rice and vibrant shredded carrots. Topped with a perfectly fried egg, every bite delivers a delightful mix of textures and a burst of umami heat, making it a satisfying and balanced meal.

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NUTRITION

470kcal
Protein
35g
Fat
22.2g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup cooked White Rice

1/2 cup shredded Carrot

1 tsp Low Sodium Soy Sauce

1 tsp Gochujang

1 large Egg

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until it is browned and mostly cooked through, breaking it apart with a spatula.

  • 2

    Stir in the gochujang and low sodium soy sauce, allowing the beef to absorb the spicy and savory flavors.

  • 3

    Mix in the shredded carrots and cook for an additional 2 minutes until slightly softened but still crisp.

  • 4

    While the beef is finishing, warm the pre-cooked white rice in a microwave or on the stovetop.

  • 5

    In a separate small pan, fry the egg sunny-side up or to your liking.

  • 6

    To assemble, spoon the warm rice into a bowl, top with the spicy beef and vegetable mixture, and crown with the fried egg. Optionally garnish with chopped green onions if desired.

Spicy Korean-Style Ground Beef Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Korean-Style Ground Beef Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Korean-Style Ground Beef Rice Bowl

Savor the bold, spicy flavors of this Korean-inspired bowl featuring succulent lean ground beef in a savory-sweet sauce, paired with fluffy white rice and vibrant shredded carrots. Topped with a perfectly fried egg, every bite delivers a delightful mix of textures and a burst of umami heat, making it a satisfying and balanced meal.

NUTRITION

470kcal
Protein
35g
Fat
22.2g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup cooked White Rice

1/2 cup shredded Carrot

1 tsp Low Sodium Soy Sauce

1 tsp Gochujang

1 large Egg

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until it is browned and mostly cooked through, breaking it apart with a spatula.

  • 2

    Stir in the gochujang and low sodium soy sauce, allowing the beef to absorb the spicy and savory flavors.

  • 3

    Mix in the shredded carrots and cook for an additional 2 minutes until slightly softened but still crisp.

  • 4

    While the beef is finishing, warm the pre-cooked white rice in a microwave or on the stovetop.

  • 5

    In a separate small pan, fry the egg sunny-side up or to your liking.

  • 6

    To assemble, spoon the warm rice into a bowl, top with the spicy beef and vegetable mixture, and crown with the fried egg. Optionally garnish with chopped green onions if desired.