YOUR SOLIN GENERATED RECIPE
Herb-Citrus Grilled Chicken with Fresh Mediterranean Salad
Enjoy a vibrant and refreshing meal featuring citrus-infused grilled chicken paired with a crisp Mediterranean salad. The juicy chicken is marinated in lemon and fresh herbs, then grilled to perfection, and served atop a mix of garden-fresh vegetables, tangy feta, and briny olives, finished with a light olive oil dressing.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Lemon Juice
1 tbsp Fresh Parsley
1 tbsp Fresh Basil
1 cup Mixed Salad Greens
1 medium Tomato
½ cup Cucumber
¼ cup Red Onion
0.5 oz Feta Cheese
4 Kalamata Olives
1 tsp Extra Virgin Olive Oil
PREPARATION
In a small bowl, combine lemon juice, chopped fresh parsley, and basil to create a zesty marinade.
Place the chicken breast in a shallow dish and coat it evenly with the marinade. Let it sit for at least 15 minutes.
Preheat your grill or grill pan over medium-high heat, and cook the chicken for about 6-7 minutes per side, or until fully cooked and nicely charred.
While the chicken is grilling, prepare the salad by adding mixed salad greens, chopped tomato, sliced cucumber, and red onion in a large bowl.
Crumble the feta cheese over the salad and toss gently with Kalamata olives.
Drizzle the extra virgin olive oil over the salad, and if desired, add a pinch of salt and freshly ground pepper.
Slice the grilled chicken and serve it atop or beside the Mediterranean salad for a balanced and refreshing meal.