Name: Spicy Korean-Style Ground Beef Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground Beef (90% Lean); 1/2 cup Cooked White Rice; 1 tbsp Gochujang Sauce; 1 tsp Sesame Oil; 1 clove Minced Garlic; 1/2 tsp Minced Fresh Ginger; 2 tbsp Chopped Green Onions; 1/4 cup Shredded Carrots; 1 tsp Sesame Seeds

Spicy Korean-Style Ground Beef Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Korean-Style Ground Beef Rice Bowl

Savor the bold and spicy flavors of Korea in this delicious ground beef rice bowl. Tender, seasoned beef is paired with fluffy rice and crisp vegetables, all tossed in a vibrant gochujang sauce with hints of garlic and ginger. Garnished with fresh green onions and sesame seeds, this bowl delivers a satisfying balance of heat and savory goodness.

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NUTRITION

Protein

39.2g

Fat

21g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Beef (90% Lean)

1/2 cup Cooked White Rice

1 tbsp Gochujang Sauce

1 tsp Sesame Oil

1 clove Minced Garlic

1/2 tsp Minced Fresh Ginger

2 tbsp Chopped Green Onions

1/4 cup Shredded Carrots

1 tsp Sesame Seeds

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the sesame oil.
2
Sauté the minced garlic and ginger for about 30 seconds until fragrant.
3
Add the ground beef to the skillet, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked.
4
Stir in the gochujang sauce and shredded carrots, allowing the flavors to meld for another 2-3 minutes.
5
Warm the cooked rice if necessary and place it in a serving bowl.
6
Top the rice with the spicy beef mixture.
7
Garnish generously with chopped green onions and a sprinkle of sesame seeds before serving.