YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of tender lean beef stir-fried with crisp broccoli, infused with zesty ginger and garlic, and finished with a splash of low sodium soy sauce. This satisfying dish is paired with a serving of brown rice, creating a balanced meal that's both wholesome and flavorful.
INGREDIENTS
4 ounces Lean Beef Sirloin
1 cup Chopped Broccoli
2 cloves Minced Garlic
1 tablespoon Grated Ginger
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Olive Oil
1/2 cup Cooked Brown Rice
PREPARATION
Slice the lean beef sirloin thinly against the grain for tenderness.
In a bowl, mix the sliced beef with minced garlic, grated ginger, and low sodium soy sauce. Let it marinate for 10 minutes.
Heat olive oil in a large skillet or wok over medium-high heat.
Add the marinated beef to the skillet and stir-fry until the beef is browned on all sides, about 3-4 minutes.
Add the chopped broccoli and continue to stir-fry for another 2-3 minutes until the broccoli is tender-crisp.
Meanwhile, heat or prepare the cooked brown rice.
Plate the beef and broccoli stir-fry over a serving of brown rice and serve warm.