Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A vibrant twist on a classic party favorite turned wholesome dip. Tender shredded chicken mingles with tangy nonfat Greek yogurt and a hint of low‐fat cream cheese, all brought together by zesty buffalo sauce and aromatic spices. Perfect for a wholesome breakfast, lunch, or dinner snack that's both satisfying and refreshingly light.

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NUTRITION

324kcal
Protein
43g
Fat
12g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 ounce Low-Fat Cream Cheese

2 tablespoons Buffalo Sauce

1 teaspoon Olive Oil

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast: Season lightly with salt and pepper, then bake or grill until fully cooked (about 20 minutes) or use pre-cooked shredded chicken for a quicker option.

  • 3

    Shred the cooked chicken using two forks.

  • 4

    In a medium mixing bowl, combine the shredded chicken, nonfat Greek yogurt, low-fat cream cheese, and buffalo sauce.

  • 5

    Drizzle in the olive oil and add garlic powder, onion powder, and a pinch of salt. Stir until all ingredients are well incorporated and the mixture is smooth.

  • 6

    Transfer the mixture to a small baking dish and spread it evenly.

  • 7

    Bake in the preheated oven for about 15 minutes, until the dip is heated through and slightly bubbly.

  • 8

    Remove from the oven and let cool slightly before serving with your favorite veggie sticks or whole-grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A vibrant twist on a classic party favorite turned wholesome dip. Tender shredded chicken mingles with tangy nonfat Greek yogurt and a hint of low‐fat cream cheese, all brought together by zesty buffalo sauce and aromatic spices. Perfect for a wholesome breakfast, lunch, or dinner snack that's both satisfying and refreshingly light.

NUTRITION

324kcal
Protein
43g
Fat
12g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 ounce Low-Fat Cream Cheese

2 tablespoons Buffalo Sauce

1 teaspoon Olive Oil

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast: Season lightly with salt and pepper, then bake or grill until fully cooked (about 20 minutes) or use pre-cooked shredded chicken for a quicker option.

  • 3

    Shred the cooked chicken using two forks.

  • 4

    In a medium mixing bowl, combine the shredded chicken, nonfat Greek yogurt, low-fat cream cheese, and buffalo sauce.

  • 5

    Drizzle in the olive oil and add garlic powder, onion powder, and a pinch of salt. Stir until all ingredients are well incorporated and the mixture is smooth.

  • 6

    Transfer the mixture to a small baking dish and spread it evenly.

  • 7

    Bake in the preheated oven for about 15 minutes, until the dip is heated through and slightly bubbly.

  • 8

    Remove from the oven and let cool slightly before serving with your favorite veggie sticks or whole-grain crackers.