Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with a light layer of tomato sauce, melty part-skim mozzarella, and savory turkey pepperoni. This dish marries the indulgence of a traditional pizza with clean ingredients to support your health and wellness goals.

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NUTRITION

345kcal
Protein
33.5g
Fat
18.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

1 large Egg

1/2 cup Part-Skim Mozzarella Cheese

40g Turkey Pepperoni

2 tbsp Tomato Sauce

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine 1 cup of cauliflower rice, 1 large egg, and 1/2 cup shredded part-skim mozzarella. Stir until a dough-like consistency forms.

  • 3

    Press the cauliflower mixture onto the parchment paper in a circular shape to form a thin crust.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes until it starts to firm up and turn lightly golden.

  • 5

    Remove the crust from the oven and spread 2 tablespoons of tomato sauce evenly over the surface.

  • 6

    Arrange 40 grams of turkey pepperoni evenly across the sauce layer.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese melts and the toppings are heated through.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with a light layer of tomato sauce, melty part-skim mozzarella, and savory turkey pepperoni. This dish marries the indulgence of a traditional pizza with clean ingredients to support your health and wellness goals.

NUTRITION

345kcal
Protein
33.5g
Fat
18.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

1 large Egg

1/2 cup Part-Skim Mozzarella Cheese

40g Turkey Pepperoni

2 tbsp Tomato Sauce

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine 1 cup of cauliflower rice, 1 large egg, and 1/2 cup shredded part-skim mozzarella. Stir until a dough-like consistency forms.

  • 3

    Press the cauliflower mixture onto the parchment paper in a circular shape to form a thin crust.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes until it starts to firm up and turn lightly golden.

  • 5

    Remove the crust from the oven and spread 2 tablespoons of tomato sauce evenly over the surface.

  • 6

    Arrange 40 grams of turkey pepperoni evenly across the sauce layer.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese melts and the toppings are heated through.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.