YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a creative twist on pizza with a crispy cauliflower crust topped with a light layer of tomato sauce, melty part-skim mozzarella, and savory turkey pepperoni. This dish marries the indulgence of a traditional pizza with clean ingredients to support your health and wellness goals.
INGREDIENTS
1 cup Cauliflower Rice
1 large Egg
1/2 cup Part-Skim Mozzarella Cheese
40g Turkey Pepperoni
2 tbsp Tomato Sauce
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine 1 cup of cauliflower rice, 1 large egg, and 1/2 cup shredded part-skim mozzarella. Stir until a dough-like consistency forms.
Press the cauliflower mixture onto the parchment paper in a circular shape to form a thin crust.
Bake the crust in the preheated oven for 15-20 minutes until it starts to firm up and turn lightly golden.
Remove the crust from the oven and spread 2 tablespoons of tomato sauce evenly over the surface.
Arrange 40 grams of turkey pepperoni evenly across the sauce layer.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese melts and the toppings are heated through.
Allow the pizza to cool for a few minutes before slicing and serving.