Name: Herb-Roasted Sweet Potato with Greek Yogurt Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato (~114g); 1.5 cups Nonfat Greek Yogurt (~367g); 1 tsp Olive Oil (~4.2g); 1 clove Garlic, minced; 1 tbsp Fresh Rosemary, chopped; Salt and Pepper to taste

Herb-Roasted Sweet Potato with Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt Topping

Savor the comforting flavors of roasted sweet potato elevated by a creamy, tangy Greek yogurt topping. The dish features tender, herb-infused sweet potato, finished with a drizzle of olive oil and a sprinkle of garlic and rosemary for an extra burst of flavor, making it a nourishing option for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37g

Fat

4.7g

Carbs

50.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

1.5 cups Nonfat Greek Yogurt (~367g)

1 tsp Olive Oil (~4.2g)

1 clove Garlic, minced

1 tbsp Fresh Rosemary, chopped

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Wash the sweet potato thoroughly, then pierce it with a fork multiple times. Alternatively, you can cut the sweet potato into wedges for quicker roasting.
3
Place the sweet potato or wedges on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, minced garlic, and chopped rosemary.
4
Roast in the preheated oven for 25-30 minutes, or until the sweet potato is tender and slightly caramelized at the edges.
5
Remove from the oven and allow to cool slightly.
6
Top the roasted sweet potato with the nonfat Greek yogurt and, if desired, an extra sprinkle of fresh rosemary and black pepper.
7
Serve immediately and enjoy this nutritious dish whether for breakfast, lunch, or dinner.