Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a playful twist on classic PB&J French toast, featuring a crisp almond flour coating and a delicious sandwich of natural peanut butter and grape jelly nestled between buttery, egg-dipped whole wheat bread. This dish delivers a satisfying crunch with every bite and a nostalgic flavor profile reimagined for clean eating.

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NUTRITION

507kcal
Protein
25.5g
Fat
26.5g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (~70g total)

2 Large Eggs

1 Egg White

1 tbsp Almond Flour

2 tbsp Natural Peanut Butter

1 tbsp Grape Jelly

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PREPARATION

  • 1

    In a shallow bowl, whisk together 2 whole eggs and 1 egg white until well combined.

  • 2

    Set up a small plate with 1 tbsp of almond flour.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well coated.

  • 4

    Gently press the egg-coated bread into the almond flour, making sure the surface gets an even, light crust.

  • 5

    Preheat a non-stick skillet over medium heat and lightly coat with a minimal amount of oil or cooking spray.

  • 6

    Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side until golden brown and crispy.

  • 7

    Once cooked, spread 2 tbsp of natural peanut butter evenly on one slice and 1 tbsp of grape jelly on the other.

  • 8

    Assemble the slices together to create a sandwich and serve immediately, enjoying the contrast of warm, crisp French toast with the rich, sweet filling.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a playful twist on classic PB&J French toast, featuring a crisp almond flour coating and a delicious sandwich of natural peanut butter and grape jelly nestled between buttery, egg-dipped whole wheat bread. This dish delivers a satisfying crunch with every bite and a nostalgic flavor profile reimagined for clean eating.

NUTRITION

507kcal
Protein
25.5g
Fat
26.5g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (~70g total)

2 Large Eggs

1 Egg White

1 tbsp Almond Flour

2 tbsp Natural Peanut Butter

1 tbsp Grape Jelly

PREPARATION

  • 1

    In a shallow bowl, whisk together 2 whole eggs and 1 egg white until well combined.

  • 2

    Set up a small plate with 1 tbsp of almond flour.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well coated.

  • 4

    Gently press the egg-coated bread into the almond flour, making sure the surface gets an even, light crust.

  • 5

    Preheat a non-stick skillet over medium heat and lightly coat with a minimal amount of oil or cooking spray.

  • 6

    Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side until golden brown and crispy.

  • 7

    Once cooked, spread 2 tbsp of natural peanut butter evenly on one slice and 1 tbsp of grape jelly on the other.

  • 8

    Assemble the slices together to create a sandwich and serve immediately, enjoying the contrast of warm, crisp French toast with the rich, sweet filling.