YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Ziti with Fresh Herbs
Enjoy a hearty and wholesome meal featuring lean ground turkey paired with whole wheat ziti pasta and a vibrant tomato sauce accented by fresh basil and garlic. This dish offers a balanced burst of flavors and textures, perfect for a nutritious lunch or dinner that delivers both protein and delicious satisfaction.
INGREDIENTS
4 ounces Ground Turkey (Lean)
1 cup whole wheat ziti pasta (cooked)
1/2 cup Tomato Sauce
1 teaspoon Olive Oil
2 tablespoons Fresh Basil
2 cloves Garlic
2 tablespoons diced Onion
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the diced onion and minced garlic until fragrant and softened.
Add the ground turkey to the skillet, cooking until browned and fully cooked, breaking it apart as it cooks.
Stir in the tomato sauce and let it simmer for 3-4 minutes to meld the flavors.
Meanwhile, prepare whole wheat ziti pasta according to package instructions until al dente.
Combine the cooked pasta with the turkey and tomato sauce mixture, mixing well.
Fold in the fresh basil right before serving.
Plate the dish and enjoy a balanced, protein-packed meal.