YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the robust flavors of tender lean beef, bright broccoli, and aromatic ginger-garlic, all brought together over a bed of nutty brown rice. This dish offers a balanced mix of protein and wholesome carbs with a zing of savory soy sauce and a hint of toasted sesame oil, making it a satisfying meal for any time of the day.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup cooked Brown Rice
1 tbsp Fresh Ginger, grated
2 Garlic Cloves, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef sirloin thinly against the grain to ensure tenderness.
Rinse and chop the broccoli into bite-sized florets. Set aside.
If not already cooked, prepare the brown rice according to package instructions.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the grated ginger and minced garlic to the skillet, stirring frequently for about 30 seconds until fragrant.
Add the sliced beef to the skillet and stir-fry until it begins to brown, about 3-4 minutes.
Toss in the broccoli florets and continue stir-frying for another 2-3 minutes, ensuring the broccoli remains crisp yet tender.
Drizzle the low-sodium soy sauce over the mixture and stir well to coat all the ingredients evenly.
Serve the beef and broccoli stir-fry over the prepared brown rice, and enjoy your balanced Ginger-Garlic Beef and Broccoli Rice Bowl.