YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Oat Crumble
A warm and comforting crumble that marries the tart sweetness of baked apples with a hearty oat and protein topping, spiced with fragrant cinnamon and hints of nutmeg. Served with a dollop of creamy nonfat Greek yogurt, this dish is perfect any time of day.
INGREDIENTS
1 medium Apple (182g)
1/2 cup Rolled Oats (40g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (113g)
1 tbsp Chia Seeds (12g)
1/2 tsp Ground Cinnamon
Pinch of Ground Nutmeg
PREPARATION
Preheat your oven to 350°F (175°C).
Core the apple and cut it into thin slices or small cubes. Place the apple pieces in a lightly greased small baking dish.
Sprinkle 1/2 teaspoon of ground cinnamon and a pinch of ground nutmeg over the apple pieces, stirring gently to coat evenly.
In a separate bowl, combine the rolled oats, vanilla whey protein powder, and chia seeds. Mix well.
Evenly distribute the oat mixture over the seasoned apples in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the apples become tender and the oat topping turns slightly crisp.
Remove from the oven and let it cool for a couple of minutes before serving.
Top each serving with a dollop of nonfat Greek yogurt to add creaminess and extra protein.