YOUR SOLIN GENERATED RECIPE
Crispy Sourdough Grilled Cheese Stack
Enjoy a perfect balance of crispy sourdough, melted cheddar, and savory lean turkey breast in this elevated grilled cheese stack. Each bite delivers comforting warmth, satisfying crunch, and rich flavors, making it a versatile meal for any time of day.
INGREDIENTS
2 slices Sourdough Bread (80g total)
2 slices Cheddar Cheese (56g total)
2 ounces Lean Turkey Breast (56g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Assemble the stack by layering one slice of bread with a slice of cheddar cheese and the turkey breast, then top with the second slice of bread. For extra cheesiness, you can add the second slice of cheese between turkey layers if desired, keeping in mind the nutritional targets.
Lightly toast the sandwich in the skillet for about 3-4 minutes on one side until golden and crispy. Carefully flip and toast the other side for another 3-4 minutes, allowing the cheese to melt thoroughly.
Once both sides are crispy and the filling is warm and melty, remove from the skillet, slice in half if desired, and serve immediately.