Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich aroma of a light twist on a classic dish featuring tender chicken simmered in a creamy coconut and spiced butter sauce. This dish blends exotic spices with a velvety light coconut milk, accented by a hint of tomato and gentle sautéed onion, creating a delightful balance perfect for a nourishing dinner.

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NUTRITION

358kcal
Protein
35.8g
Fat
19g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Unsalted Butter

1/3 cup Light Coconut Milk

1 tbsp Tomato Paste

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Garam Masala

1 tsp Turmeric

1 tsp Paprika

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a medium skillet, melt the butter over medium heat. Add finely chopped onion and minced garlic and sauté until fragrant and soft.

  • 3

    Stir in the garam masala, turmeric, and paprika. Toast the spices for about 30 seconds to release their aromas.

  • 4

    Add the chicken to the skillet and cook until lightly browned on all sides.

  • 5

    Mix in the tomato paste and stir until the chicken is well coated.

  • 6

    Pour in the light coconut milk and bring the mixture to a gentle simmer. Allow it to cook for 8-10 minutes, or until the chicken is cooked through and the sauce slightly thickens.

  • 7

    Adjust seasoning with salt and freshly ground black pepper. Serve hot, garnished with a sprinkle of extra paprika or fresh herbs if desired.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich aroma of a light twist on a classic dish featuring tender chicken simmered in a creamy coconut and spiced butter sauce. This dish blends exotic spices with a velvety light coconut milk, accented by a hint of tomato and gentle sautéed onion, creating a delightful balance perfect for a nourishing dinner.

NUTRITION

358kcal
Protein
35.8g
Fat
19g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Unsalted Butter

1/3 cup Light Coconut Milk

1 tbsp Tomato Paste

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Garam Masala

1 tsp Turmeric

1 tsp Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a medium skillet, melt the butter over medium heat. Add finely chopped onion and minced garlic and sauté until fragrant and soft.

  • 3

    Stir in the garam masala, turmeric, and paprika. Toast the spices for about 30 seconds to release their aromas.

  • 4

    Add the chicken to the skillet and cook until lightly browned on all sides.

  • 5

    Mix in the tomato paste and stir until the chicken is well coated.

  • 6

    Pour in the light coconut milk and bring the mixture to a gentle simmer. Allow it to cook for 8-10 minutes, or until the chicken is cooked through and the sauce slightly thickens.

  • 7

    Adjust seasoning with salt and freshly ground black pepper. Serve hot, garnished with a sprinkle of extra paprika or fresh herbs if desired.