Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Savor these hearty sliders combining lean ground turkey and tender sweet potato, simmered in a tangy tomato sauce and perfectly seasoned with garlic and chili spices. Assembled on wholesome whole wheat slider buns, they offer a balanced blend of protein and vibrant flavors that work perfectly for breakfast, lunch, or dinner.

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NUTRITION

455kcal
Protein
37.2g
Fat
6.1g
Carbs
63.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 medium Sweet Potato

1 small Onion (diced, about 1/4 cup)

1 clove Garlic (minced)

1/4 cup Tomato Sauce

Spices (Chili Powder, Cumin, Salt, Pepper) to taste

3 Whole Wheat Slider Buns

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PREPARATION

  • 1

    Dice the sweet potato into small cubes and finely chop the onion and garlic.

  • 2

    In a skillet, heat a small amount of oil over medium heat and add the diced onion. Sauté until softened, then add minced garlic and sweet potato cubes. Cook for about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet. Break it apart and cook until the turkey is browned and cooked through.

  • 4

    Stir in the tomato sauce and a pinch each of chili powder, cumin, salt, and pepper. Reduce the heat and let the mixture simmer for 5-7 minutes until the sweet potatoes are tender and flavors meld together.

  • 5

    While the mixture simmers, lightly toast the whole wheat slider buns.

  • 6

    Assemble the sliders by spooning an even portion of the turkey and sweet potato mixture onto each slider bun. Serve warm.

Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Savor these hearty sliders combining lean ground turkey and tender sweet potato, simmered in a tangy tomato sauce and perfectly seasoned with garlic and chili spices. Assembled on wholesome whole wheat slider buns, they offer a balanced blend of protein and vibrant flavors that work perfectly for breakfast, lunch, or dinner.

NUTRITION

455kcal
Protein
37.2g
Fat
6.1g
Carbs
63.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 medium Sweet Potato

1 small Onion (diced, about 1/4 cup)

1 clove Garlic (minced)

1/4 cup Tomato Sauce

Spices (Chili Powder, Cumin, Salt, Pepper) to taste

3 Whole Wheat Slider Buns

PREPARATION

  • 1

    Dice the sweet potato into small cubes and finely chop the onion and garlic.

  • 2

    In a skillet, heat a small amount of oil over medium heat and add the diced onion. Sauté until softened, then add minced garlic and sweet potato cubes. Cook for about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet. Break it apart and cook until the turkey is browned and cooked through.

  • 4

    Stir in the tomato sauce and a pinch each of chili powder, cumin, salt, and pepper. Reduce the heat and let the mixture simmer for 5-7 minutes until the sweet potatoes are tender and flavors meld together.

  • 5

    While the mixture simmers, lightly toast the whole wheat slider buns.

  • 6

    Assemble the sliders by spooning an even portion of the turkey and sweet potato mixture onto each slider bun. Serve warm.