Coconut Curry Sirloin Tips with Aromatic Rice and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Curry Sirloin Tips with Aromatic Rice and Chickpeas

YOUR SOLIN GENERATED RECIPE

Coconut Curry Sirloin Tips with Aromatic Rice and Chickpeas

Enjoy a vibrant dish featuring tender sirloin tips simmered in a fragrant coconut curry sauce, paired with aromatic basmati rice and hearty chickpeas. A fusion of savory spices, light coconut milk, and fresh aromatics creates a balanced and satisfying meal that's perfect for energizing your day.

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NUTRITION

591kcal
Protein
39.0g
Fat
23.4g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Tip Steak

1/2 cup Cooked Basmati Rice

1/2 cup Chickpeas

1/4 cup Light Coconut Milk

1/2 cup Diced Onion

1 clove Garlic, minced

1 teaspoon Curry Powder

1 teaspoon Fresh Ginger, grated

1 tablespoon Fresh Cilantro, chopped

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PREPARATION

  • 1

    Slice the sirloin tip steak into bite-sized pieces.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the steak pieces and sear until browned on all sides. Remove and set aside.

  • 3

    In the same skillet, sauté the diced onion with minced garlic and grated ginger until the onion becomes translucent.

  • 4

    Stir in the curry powder and cook for an additional 30 seconds to release its aroma.

  • 5

    Return the steak to the skillet and pour in the light coconut milk. Allow the mixture to simmer for 3-4 minutes, letting the flavors meld and the steak finish cooking.

  • 6

    Gently fold in the pre-cooked chickpeas to warm them through.

  • 7

    In a separate pot, heat the cooked basmati rice until just warm, or reheat if necessary.

  • 8

    Plate a serving of aromatic rice, top with the coconut curry sirloin and chickpea mixture, and garnish with freshly chopped cilantro before serving.

Coconut Curry Sirloin Tips with Aromatic Rice and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Curry Sirloin Tips with Aromatic Rice and Chickpeas

YOUR SOLIN GENERATED RECIPE

Coconut Curry Sirloin Tips with Aromatic Rice and Chickpeas

Enjoy a vibrant dish featuring tender sirloin tips simmered in a fragrant coconut curry sauce, paired with aromatic basmati rice and hearty chickpeas. A fusion of savory spices, light coconut milk, and fresh aromatics creates a balanced and satisfying meal that's perfect for energizing your day.

NUTRITION

591kcal
Protein
39.0g
Fat
23.4g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Tip Steak

1/2 cup Cooked Basmati Rice

1/2 cup Chickpeas

1/4 cup Light Coconut Milk

1/2 cup Diced Onion

1 clove Garlic, minced

1 teaspoon Curry Powder

1 teaspoon Fresh Ginger, grated

1 tablespoon Fresh Cilantro, chopped

PREPARATION

  • 1

    Slice the sirloin tip steak into bite-sized pieces.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the steak pieces and sear until browned on all sides. Remove and set aside.

  • 3

    In the same skillet, sauté the diced onion with minced garlic and grated ginger until the onion becomes translucent.

  • 4

    Stir in the curry powder and cook for an additional 30 seconds to release its aroma.

  • 5

    Return the steak to the skillet and pour in the light coconut milk. Allow the mixture to simmer for 3-4 minutes, letting the flavors meld and the steak finish cooking.

  • 6

    Gently fold in the pre-cooked chickpeas to warm them through.

  • 7

    In a separate pot, heat the cooked basmati rice until just warm, or reheat if necessary.

  • 8

    Plate a serving of aromatic rice, top with the coconut curry sirloin and chickpea mixture, and garnish with freshly chopped cilantro before serving.