YOUR SOLIN GENERATED RECIPE
Cauliflower-Crust Pizza with Turkey Pepperoni and Mozzarella
Enjoy a delicious twist on pizza with a low-carb, protein-packed cauliflower crust topped with a savory tomato sauce, melty part-skim mozzarella, and flavorful turkey pepperoni. This vibrant meal offers a satisfying crunch and a delightful blend of textures and tastes, perfect for a balanced dinner.
INGREDIENTS
1 cup Cauliflower (riced)
1 large Egg
0.75 cup shredded Part-Skim Mozzarella Cheese
1 ounce Turkey Pepperoni
0.25 cup Tomato Sauce
1 teaspoon Dried Oregano
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Rice the cauliflower if not pre-riced. Microwave or steam until tender and then season lightly with salt and pepper.
In a bowl, mix the riced cauliflower with a beaten egg to hold it together, then spread the mixture out on a parchment-lined baking sheet forming a thin, even crust.
Bake the crust for 12-15 minutes until it starts to turn golden.
Remove the crust, spread the tomato sauce evenly over the surface, and sprinkle with dried oregano.
Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices evenly over the cheese.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, slice, and enjoy your balanced, protein-packed pizza.