Cauliflower-Crust Pizza with Turkey Pepperoni and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Mozzarella

Enjoy a delicious twist on pizza with a low-carb, protein-packed cauliflower crust topped with a savory tomato sauce, melty part-skim mozzarella, and flavorful turkey pepperoni. This vibrant meal offers a satisfying crunch and a delightful blend of textures and tastes, perfect for a balanced dinner.

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NUTRITION

368kcal
Protein
32.1g
Fat
20.2g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower (riced)

1 large Egg

0.75 cup shredded Part-Skim Mozzarella Cheese

1 ounce Turkey Pepperoni

0.25 cup Tomato Sauce

1 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower if not pre-riced. Microwave or steam until tender and then season lightly with salt and pepper.

  • 3

    In a bowl, mix the riced cauliflower with a beaten egg to hold it together, then spread the mixture out on a parchment-lined baking sheet forming a thin, even crust.

  • 4

    Bake the crust for 12-15 minutes until it starts to turn golden.

  • 5

    Remove the crust, spread the tomato sauce evenly over the surface, and sprinkle with dried oregano.

  • 6

    Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices evenly over the cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, slice, and enjoy your balanced, protein-packed pizza.

Cauliflower-Crust Pizza with Turkey Pepperoni and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Mozzarella

Enjoy a delicious twist on pizza with a low-carb, protein-packed cauliflower crust topped with a savory tomato sauce, melty part-skim mozzarella, and flavorful turkey pepperoni. This vibrant meal offers a satisfying crunch and a delightful blend of textures and tastes, perfect for a balanced dinner.

NUTRITION

368kcal
Protein
32.1g
Fat
20.2g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower (riced)

1 large Egg

0.75 cup shredded Part-Skim Mozzarella Cheese

1 ounce Turkey Pepperoni

0.25 cup Tomato Sauce

1 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower if not pre-riced. Microwave or steam until tender and then season lightly with salt and pepper.

  • 3

    In a bowl, mix the riced cauliflower with a beaten egg to hold it together, then spread the mixture out on a parchment-lined baking sheet forming a thin, even crust.

  • 4

    Bake the crust for 12-15 minutes until it starts to turn golden.

  • 5

    Remove the crust, spread the tomato sauce evenly over the surface, and sprinkle with dried oregano.

  • 6

    Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices evenly over the cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, slice, and enjoy your balanced, protein-packed pizza.