YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these succulent chicken wings tossed in a sticky honey-garlic glaze and baked to a perfect crisp. The golden-baked wings deliver a balance of sweet and savory flavors that make this dish a satisfying option for any meal.
INGREDIENTS
6 pieces Chicken Wings (approx. 180g total)
1 tbsp Honey (21g)
2 cloves Garlic, minced (6g total)
1 tsp Low Sodium Soy Sauce (5g)
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, combine the honey, minced garlic, and soy sauce. Stir until well mixed.
Pat the chicken wings dry with paper towels, then place them in a large bowl.
Pour the honey-garlic mixture over the wings and toss thoroughly to coat all pieces evenly.
Arrange the wings on the prepared baking sheet in a single layer.
Bake in the preheated oven for 35-40 minutes, flipping halfway through for even crispiness.
For extra crispiness, switch the oven to broil for the last 2-3 minutes, keeping a close watch to avoid burning.
Remove from the oven, let cool slightly, and serve warm.