Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a delightful melt featuring tangy sourdough bread layered with a blend of cheddar, mozzarella, and Swiss cheeses, toasted to crispy perfection. This melty creation offers a harmonious balance of textures and rich, savory flavors that make it a satisfying option for any meal.

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NUTRITION

555kcal
Protein
31g
Fat
25g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (approx 100g total)

30g Cheddar Cheese

30g Mozzarella Cheese (Part-Skim)

30g Swiss Cheese

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PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lay out two slices of sourdough bread on a clean surface.

  • 3

    Evenly distribute the cheeses by layering the cheddar, mozzarella, and Swiss cheese onto one slice of bread.

  • 4

    Top with the second slice of bread to form a sandwich.

  • 5

    Place the sandwich in the preheated skillet and toast for 3-4 minutes on one side, pressing slightly with a spatula.

  • 6

    Carefully flip the sandwich and toast the other side for an additional 3-4 minutes, until the bread is golden and crispy and the cheese has melted.

  • 7

    Remove from the skillet, slice in half if desired, and serve immediately.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a delightful melt featuring tangy sourdough bread layered with a blend of cheddar, mozzarella, and Swiss cheeses, toasted to crispy perfection. This melty creation offers a harmonious balance of textures and rich, savory flavors that make it a satisfying option for any meal.

NUTRITION

555kcal
Protein
31g
Fat
25g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (approx 100g total)

30g Cheddar Cheese

30g Mozzarella Cheese (Part-Skim)

30g Swiss Cheese

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lay out two slices of sourdough bread on a clean surface.

  • 3

    Evenly distribute the cheeses by layering the cheddar, mozzarella, and Swiss cheese onto one slice of bread.

  • 4

    Top with the second slice of bread to form a sandwich.

  • 5

    Place the sandwich in the preheated skillet and toast for 3-4 minutes on one side, pressing slightly with a spatula.

  • 6

    Carefully flip the sandwich and toast the other side for an additional 3-4 minutes, until the bread is golden and crispy and the cheese has melted.

  • 7

    Remove from the skillet, slice in half if desired, and serve immediately.