YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Seasoned Turkey Taco Skillet
Savor a vibrant skillet featuring lean ground turkey with zesty cilantro-lime seasoning, complemented by hearty black beans and crisp bell peppers. This dish delivers a balanced blend of protein, fiber, and refreshing citrus notes to keep your taste buds and energy levels high.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 cup Black Beans
1/2 medium Red Bell Pepper
1/4 cup diced Yellow Onion
1 Tbsp Lime Juice
2 Tbsp Fresh Cilantro
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a medium skillet over medium heat.
Add the diced onions and sauté until they become translucent, about 2-3 minutes.
Add the lean ground turkey to the skillet and cook, breaking it up with a spatula, until it is browned and cooked through.
Mix in the diced red bell pepper and cook for another 2 minutes until softened.
Stir in the black beans and allow everything to heat through for about 2 minutes.
Remove the skillet from heat and drizzle in the lime juice.
Add the chopped cilantro and gently toss the mixture to combine all flavors.
Season with salt and pepper if desired, and serve immediately.