Name: Sheet Pan Chili-Lime Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Red Bell Pepper, sliced; 1/2 cup Green Bell Pepper, sliced; 1/2 small Red Onion, sliced; 1 tsp Olive Oil; 1 Tbsp Lime Juice; 1 tsp Chili Powder; 1 tsp Garlic Powder; Salt and Black Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Chicken Fajitas

Savor the zesty explosion of lime and chili as tender chicken breast mingles with vibrant bell peppers and red onion. This one-pan recipe delivers a colorful, aromatic meal perfect for a quick, health-conscious dinner.

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NUTRITION

Protein

46.4g

Fat

10.2g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Red Bell Pepper, sliced

1/2 cup Green Bell Pepper, sliced

1/2 small Red Onion, sliced

1 tsp Olive Oil

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

1
Preheat the oven to 425°F and line a sheet pan with parchment paper.
2
Slice the red and green bell peppers and red onion into thin strips. Cut the chicken breast into strips if desired.
3
In a large bowl, combine olive oil, lime juice, chili powder, garlic powder, salt, and black pepper.
4
Toss the chicken and vegetables in the bowl until evenly coated with the seasoning mixture.
5
Spread the chicken and vegetable mixture on the prepared sheet pan in a single layer.
6
Bake in the preheated oven for 18-22 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.
7
Serve warm, enjoying the zesty, colorful flavors.