Pan-Seared Garlic Butter Steak with Sunny-Side Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Sunny-Side Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Sunny-Side Eggs

Relish a savory twist on breakfast-for-dinner featuring a perfectly pan-seared steak kissed by garlic and enriched with a hint of butter. Topped with a sunny-side egg, this plate delivers a delightful mix of tender meat and runny yolk, making each bite a harmonious fusion of flavors ideal for a satisfying meal at any time of day.

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NUTRITION

339kcal
Protein
32.2g
Fat
24g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Beef Steak (Angus)

1 large Egg

1 teaspoon Unsalted Butter

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the steak generously with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat. Add a splash of olive oil if desired.

  • 3

    Add the steak to the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting cooking time based on thickness and preferred doneness.

  • 4

    During the last minute of cooking, add the minced garlic and teaspoon of butter to the skillet, spooning the melted butter over the steak to enhance flavor.

  • 5

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 6

    In the same skillet, crack the egg and cook it sunny-side up until the white is set and the yolk remains runny, seasoning lightly with salt and pepper.

  • 7

    Plate the steak and top or serve alongside the sunny-side egg. Enjoy immediately while warm.

Pan-Seared Garlic Butter Steak with Sunny-Side Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Sunny-Side Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Sunny-Side Eggs

Relish a savory twist on breakfast-for-dinner featuring a perfectly pan-seared steak kissed by garlic and enriched with a hint of butter. Topped with a sunny-side egg, this plate delivers a delightful mix of tender meat and runny yolk, making each bite a harmonious fusion of flavors ideal for a satisfying meal at any time of day.

NUTRITION

339kcal
Protein
32.2g
Fat
24g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Beef Steak (Angus)

1 large Egg

1 teaspoon Unsalted Butter

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Season the steak generously with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat. Add a splash of olive oil if desired.

  • 3

    Add the steak to the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting cooking time based on thickness and preferred doneness.

  • 4

    During the last minute of cooking, add the minced garlic and teaspoon of butter to the skillet, spooning the melted butter over the steak to enhance flavor.

  • 5

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 6

    In the same skillet, crack the egg and cook it sunny-side up until the white is set and the yolk remains runny, seasoning lightly with salt and pepper.

  • 7

    Plate the steak and top or serve alongside the sunny-side egg. Enjoy immediately while warm.