Ginger-Honey Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Enjoy this flavorful salmon dish featuring a silky ginger-honey glaze accented with a sprinkle of toasted sesame seeds. The combination of sweet, savory, and slightly spicy flavors yields a dish that's as visually enticing as it is nutritious, making it a perfect centerpiece for a balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
32.4g
Fat
19.5g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger, grated

1 tsp Soy Sauce

1 tsp Sesame Seeds

1 clove Garlic, minced

Green Onions for garnish

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the honey, grated ginger, soy sauce, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon generously with the prepared glaze.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 5

    Remove from the oven and drizzle any remaining glaze over the fish. Sprinkle sesame seeds evenly on top.

  • 6

    Garnish with chopped green onions and serve warm.

Ginger-Honey Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Enjoy this flavorful salmon dish featuring a silky ginger-honey glaze accented with a sprinkle of toasted sesame seeds. The combination of sweet, savory, and slightly spicy flavors yields a dish that's as visually enticing as it is nutritious, making it a perfect centerpiece for a balanced meal.

NUTRITION

372kcal
Protein
32.4g
Fat
19.5g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger, grated

1 tsp Soy Sauce

1 tsp Sesame Seeds

1 clove Garlic, minced

Green Onions for garnish

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the honey, grated ginger, soy sauce, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon generously with the prepared glaze.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 5

    Remove from the oven and drizzle any remaining glaze over the fish. Sprinkle sesame seeds evenly on top.

  • 6

    Garnish with chopped green onions and serve warm.