Garlic-Herb Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Beef and Mushroom Skillet

Savor the rich flavors of lean beef infused with garlic, fresh mushrooms, and vibrant herbs, all tossed together with a sprinkle of baby spinach and quinoa for a hearty yet clean meal. This skillet dish is perfect for any time of the day and delivers a satisfying balance of protein, nutrients and delicious aroma.

Try 7 days free, then $12.99 / mo.

NUTRITION

434kcal
Protein
42.5g
Fat
16.9g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup White Mushrooms (sliced)

1 cup Baby Spinach

1 tsp Olive Oil

2 cloves Garlic

1/2 cup Cooked Quinoa

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Introduce the sliced mushrooms to the skillet and cook until they soften, about 3-4 minutes.

  • 4

    Add the lean beef sirloin, sliced into strips or bite-sized pieces, and cook until browned to your preferred doneness.

  • 5

    Toss in the baby spinach and fresh herbs, stirring until the spinach wilts slightly.

  • 6

    Gently mix in the cooked quinoa to combine all flavors together. Season with salt and pepper to taste.

  • 7

    Serve hot straight from the skillet, enjoying the harmonious blend of garlic, herbs, beef, and mushrooms.

Garlic-Herb Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Beef and Mushroom Skillet

Savor the rich flavors of lean beef infused with garlic, fresh mushrooms, and vibrant herbs, all tossed together with a sprinkle of baby spinach and quinoa for a hearty yet clean meal. This skillet dish is perfect for any time of the day and delivers a satisfying balance of protein, nutrients and delicious aroma.

NUTRITION

434kcal
Protein
42.5g
Fat
16.9g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup White Mushrooms (sliced)

1 cup Baby Spinach

1 tsp Olive Oil

2 cloves Garlic

1/2 cup Cooked Quinoa

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Introduce the sliced mushrooms to the skillet and cook until they soften, about 3-4 minutes.

  • 4

    Add the lean beef sirloin, sliced into strips or bite-sized pieces, and cook until browned to your preferred doneness.

  • 5

    Toss in the baby spinach and fresh herbs, stirring until the spinach wilts slightly.

  • 6

    Gently mix in the cooked quinoa to combine all flavors together. Season with salt and pepper to taste.

  • 7

    Serve hot straight from the skillet, enjoying the harmonious blend of garlic, herbs, beef, and mushrooms.