Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings with a sweet honey glaze that balances perfectly with savory spices. The wings are baked until golden and perfectly crisp, making them an ideal meal for a satisfying dinner without overloading on calories.

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NUTRITION

626kcal
Protein
37.5g
Fat
39.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (~250g)

1 tablespoon Honey

1 teaspoon Garlic Powder

1 teaspoon Olive Oil

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the chicken wings dry with paper towels to help achieve extra crispiness.

  • 3

    In a large bowl, drizzle the wings with olive oil and sprinkle with garlic powder, salt, and black pepper. Toss to evenly coat.

  • 4

    Place the wings on a baking sheet lined with parchment paper, ensuring they are spaced out in a single layer.

  • 5

    Bake the wings for 25-30 minutes, flipping them halfway through to ensure even cooking and crispiness.

  • 6

    In a small saucepan, gently warm the honey over low heat until it becomes slightly runny.

  • 7

    Remove the wings from the oven and brush the warm honey generously over them.

  • 8

    Return the wings to the oven for an additional 5 minutes to set the glaze and achieve a sticky, crispy finish.

  • 9

    Let the wings cool slightly before serving to allow the glaze to firm up.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings with a sweet honey glaze that balances perfectly with savory spices. The wings are baked until golden and perfectly crisp, making them an ideal meal for a satisfying dinner without overloading on calories.

NUTRITION

626kcal
Protein
37.5g
Fat
39.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (~250g)

1 tablespoon Honey

1 teaspoon Garlic Powder

1 teaspoon Olive Oil

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the chicken wings dry with paper towels to help achieve extra crispiness.

  • 3

    In a large bowl, drizzle the wings with olive oil and sprinkle with garlic powder, salt, and black pepper. Toss to evenly coat.

  • 4

    Place the wings on a baking sheet lined with parchment paper, ensuring they are spaced out in a single layer.

  • 5

    Bake the wings for 25-30 minutes, flipping them halfway through to ensure even cooking and crispiness.

  • 6

    In a small saucepan, gently warm the honey over low heat until it becomes slightly runny.

  • 7

    Remove the wings from the oven and brush the warm honey generously over them.

  • 8

    Return the wings to the oven for an additional 5 minutes to set the glaze and achieve a sticky, crispy finish.

  • 9

    Let the wings cool slightly before serving to allow the glaze to firm up.