Herb-Crusted Baked Salmon with Maple-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Maple-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Maple-Roasted Sweet Potatoes

Enjoy a deliciously light yet flavorful dinner featuring a perfectly baked salmon fillet with a fresh herb crust, paired with maple-roasted sweet potatoes that bring a natural sweetness and subtle tang. This balanced meal will satisfy your palate while fitting perfectly into your fitness goals.

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NUTRITION

488kcal
Protein
33.5g
Fat
22.7g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Sweet Potato

1 tbsp Maple Syrup

3 tbsp Fresh Herbs (Parsley, Thyme, Rosemary), chopped

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Place the salmon fillet on the baking sheet. Drizzle with olive oil and season lightly with salt and pepper.

  • 4

    Press the chopped fresh herbs onto the top of the salmon to form a crust.

  • 5

    Peel and cut the sweet potato into cubes or wedges, then toss with maple syrup, a pinch of salt and pepper, and a small drizzle of olive oil if desired.

  • 6

    Spread the sweet potatoes on a separate baking sheet in a single layer.

  • 7

    Place both the salmon and sweet potatoes in the oven. Bake the salmon for about 12-15 minutes until it flakes easily with a fork, and roast the sweet potatoes for about 25-30 minutes until tender and caramelized, turning halfway through.

  • 8

    Plate the salmon alongside the maple-roasted sweet potatoes and serve immediately.

Herb-Crusted Baked Salmon with Maple-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Maple-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Maple-Roasted Sweet Potatoes

Enjoy a deliciously light yet flavorful dinner featuring a perfectly baked salmon fillet with a fresh herb crust, paired with maple-roasted sweet potatoes that bring a natural sweetness and subtle tang. This balanced meal will satisfy your palate while fitting perfectly into your fitness goals.

NUTRITION

488kcal
Protein
33.5g
Fat
22.7g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Sweet Potato

1 tbsp Maple Syrup

3 tbsp Fresh Herbs (Parsley, Thyme, Rosemary), chopped

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Place the salmon fillet on the baking sheet. Drizzle with olive oil and season lightly with salt and pepper.

  • 4

    Press the chopped fresh herbs onto the top of the salmon to form a crust.

  • 5

    Peel and cut the sweet potato into cubes or wedges, then toss with maple syrup, a pinch of salt and pepper, and a small drizzle of olive oil if desired.

  • 6

    Spread the sweet potatoes on a separate baking sheet in a single layer.

  • 7

    Place both the salmon and sweet potatoes in the oven. Bake the salmon for about 12-15 minutes until it flakes easily with a fork, and roast the sweet potatoes for about 25-30 minutes until tender and caramelized, turning halfway through.

  • 8

    Plate the salmon alongside the maple-roasted sweet potatoes and serve immediately.