YOUR SOLIN GENERATED RECIPE
Herb-Crusted Baked Salmon with Maple-Roasted Sweet Potatoes
Enjoy a deliciously light yet flavorful dinner featuring a perfectly baked salmon fillet with a fresh herb crust, paired with maple-roasted sweet potatoes that bring a natural sweetness and subtle tang. This balanced meal will satisfy your palate while fitting perfectly into your fitness goals.
INGREDIENTS
5 oz Salmon Fillet
1 medium Sweet Potato
1 tbsp Maple Syrup
3 tbsp Fresh Herbs (Parsley, Thyme, Rosemary), chopped
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Line a baking sheet with parchment paper.
Place the salmon fillet on the baking sheet. Drizzle with olive oil and season lightly with salt and pepper.
Press the chopped fresh herbs onto the top of the salmon to form a crust.
Peel and cut the sweet potato into cubes or wedges, then toss with maple syrup, a pinch of salt and pepper, and a small drizzle of olive oil if desired.
Spread the sweet potatoes on a separate baking sheet in a single layer.
Place both the salmon and sweet potatoes in the oven. Bake the salmon for about 12-15 minutes until it flakes easily with a fork, and roast the sweet potatoes for about 25-30 minutes until tender and caramelized, turning halfway through.
Plate the salmon alongside the maple-roasted sweet potatoes and serve immediately.