Herb-Crusted Baked Salmon with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Sweet Potato Wedges

Savor the delightful combination of herb-crusted baked salmon paired with tender roasted sweet potato wedges. This dish offers a perfect balance of savory herbs and natural sweetness, making it a flavorful yet nutritious option for any meal.

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NUTRITION

442kcal
Protein
38.6g
Fat
26.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 medium Sweet Potato

1 teaspoon Olive Oil

1 teaspoon Whole Grain Mustard

1 tablespoon Fresh Dill

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Toss the sweet potato wedges in olive oil, salt, and pepper, and spread them out in a single layer.

  • 3

    In a small bowl, combine whole grain mustard, fresh dill, and garlic powder. Season with a pinch of salt and pepper.

  • 4

    Place the salmon fillet on a separate lined baking dish and brush the herb mixture evenly over the top.

  • 5

    Place both the salmon and sweet potato wedges in the oven. Roast the sweet potatoes for about 20-25 minutes, or until tender and slightly crispy on the edges.

  • 6

    Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.

  • 7

    Plate the salmon with a serving of roasted sweet potato wedges and enjoy your balanced, nutritious meal.

Herb-Crusted Baked Salmon with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Sweet Potato Wedges

Savor the delightful combination of herb-crusted baked salmon paired with tender roasted sweet potato wedges. This dish offers a perfect balance of savory herbs and natural sweetness, making it a flavorful yet nutritious option for any meal.

NUTRITION

442kcal
Protein
38.6g
Fat
26.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 medium Sweet Potato

1 teaspoon Olive Oil

1 teaspoon Whole Grain Mustard

1 tablespoon Fresh Dill

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Toss the sweet potato wedges in olive oil, salt, and pepper, and spread them out in a single layer.

  • 3

    In a small bowl, combine whole grain mustard, fresh dill, and garlic powder. Season with a pinch of salt and pepper.

  • 4

    Place the salmon fillet on a separate lined baking dish and brush the herb mixture evenly over the top.

  • 5

    Place both the salmon and sweet potato wedges in the oven. Roast the sweet potatoes for about 20-25 minutes, or until tender and slightly crispy on the edges.

  • 6

    Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.

  • 7

    Plate the salmon with a serving of roasted sweet potato wedges and enjoy your balanced, nutritious meal.