Name: Silky Dark Chocolate Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Dark Chocolate Protein Powder (30g); 1 tbsp Unsweetened Cocoa Powder (5g); 1/4 cup Unsweetened Almond Milk (60ml); 1 tbsp Natural Chia Seeds (12g); 1 serving Raw Almonds (approx. 10 almonds, 14g); A pinch of Stevia

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luxuriously smooth and decadent dark chocolate protein mousse that perfectly balances rich cocoa flavor with a creamy, airy texture. This guilt-free treat not only satisfies your chocolate cravings but also fuels your day with a satisfying hit of protein and wholesome ingredients.

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NUTRITION

Protein

48.9g

Fat

13.8g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Dark Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Natural Chia Seeds (12g)

1 serving Raw Almonds (approx. 10 almonds, 14g)

A pinch of Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the Greek yogurt and dark chocolate protein powder.
2
Sift in the unsweetened cocoa powder to avoid clumps and mix thoroughly.
3
Slowly add the unsweetened almond milk while stirring to achieve a smooth and silky texture.
4
Fold in the chia seeds and raw almonds for a subtle crunch and extra nutrition.
5
Sweeten with a pinch of stevia to taste, adjusting as needed.
6
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to thicken.
7
Stir before serving and enjoy chilled as a satisfying breakfast, a midday treat, or a light dinner.