YOUR SOLIN GENERATED RECIPE
Herb-Citrus Grilled Chicken with Fresh Mediterranean Salad
Enjoy a vibrant, fresh dinner featuring succulent grilled chicken marinated in herb-infused citrus, served alongside a crisp Mediterranean salad with a drizzle of extra virgin olive oil and crumbled feta cheese. This light yet satisfying dish is bursting with the brightness of citrus and the earthiness of fresh herbs, perfect for a wholesome meal any time of day.
INGREDIENTS
5 ounces Chicken Breast Fillet
1/4 cup Fresh Orange Juice
1 tablespoon Fresh Lemon Juice
1 tablespoon Fresh Rosemary
1 tablespoon Fresh Thyme
1/2 cup diced Cucumber
1/2 cup halved Cherry Tomatoes
2 tablespoons thinly sliced Red Onion
1 teaspoon Extra Virgin Olive Oil
1 ounce crumbled Feta Cheese
PREPARATION
In a bowl, whisk together the fresh orange juice, lemon juice, rosemary, and thyme to create a vibrant marinade.
Place the chicken breast in the marinade and let it rest for at least 20 minutes to absorb the citrus and herb flavors.
Preheat your grill to medium-high heat. Lightly oil the grill grates.
Grill the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the Mediterranean salad by combining the diced cucumber, halved cherry tomatoes, and thinly sliced red onion in a bowl.
Drizzle the extra virgin olive oil over the salad and gently toss to coat evenly.
Plate the grilled chicken alongside the fresh salad, and sprinkle the crumbled feta cheese on top.
Serve immediately and enjoy the bright, herbaceous flavors of this balanced meal.