Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a golden, crispy melt featuring a single slice of hearty sourdough loaded with layers of lean turkey breast and a trio of melting cheeses – cheddar, mozzarella, and Swiss. With every bite, savor the rich blend of creamy, savory cheeses and the satisfying crunch of perfectly toasted sourdough, making for a comforting and protein-packed meal.

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NUTRITION

515kcal
Protein
41g
Fat
25.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

1 oz Cheddar Cheese

1 oz Mozzarella Cheese

1 oz Swiss Cheese

2 oz Turkey Breast Slices

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PREPARATION

  • 1

    Preheat your broiler to high and position the oven rack about 6 inches from the heat source.

  • 2

    Lightly toast the sourdough slice in a dry skillet over medium heat for about 1-2 minutes on each side until it starts getting a slight crisp.

  • 3

    Layer the turkey breast slices evenly on the toasted side of the bread.

  • 4

    Evenly distribute the cheddar, mozzarella, and Swiss cheeses on top of the turkey.

  • 5

    Place the assembled open-faced sandwich under the broiler. Monitor closely for 2-4 minutes until the cheeses are melted and bubbly and the edges of the bread are crisp.

  • 6

    Remove from the broiler, let cool slightly, and serve warm.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a golden, crispy melt featuring a single slice of hearty sourdough loaded with layers of lean turkey breast and a trio of melting cheeses – cheddar, mozzarella, and Swiss. With every bite, savor the rich blend of creamy, savory cheeses and the satisfying crunch of perfectly toasted sourdough, making for a comforting and protein-packed meal.

NUTRITION

515kcal
Protein
41g
Fat
25.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

1 oz Cheddar Cheese

1 oz Mozzarella Cheese

1 oz Swiss Cheese

2 oz Turkey Breast Slices

PREPARATION

  • 1

    Preheat your broiler to high and position the oven rack about 6 inches from the heat source.

  • 2

    Lightly toast the sourdough slice in a dry skillet over medium heat for about 1-2 minutes on each side until it starts getting a slight crisp.

  • 3

    Layer the turkey breast slices evenly on the toasted side of the bread.

  • 4

    Evenly distribute the cheddar, mozzarella, and Swiss cheeses on top of the turkey.

  • 5

    Place the assembled open-faced sandwich under the broiler. Monitor closely for 2-4 minutes until the cheeses are melted and bubbly and the edges of the bread are crisp.

  • 6

    Remove from the broiler, let cool slightly, and serve warm.