Crispy Buffalo Cauliflower with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Cauliflower with Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Cauliflower with Ranch Drizzle

Enjoy a vibrant twist on a comfort classic with crispy, oven-roasted cauliflower tossed in spicy buffalo sauce, finished with a cool and tangy homemade ranch drizzle. This dish is perfect for any meal of the day and delivers a delightful crunch, bold flavors, and a creamy finish.

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NUTRITION

585kcal
Protein
33.3g
Fat
34.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium head Cauliflower (300g)

1/3 cup Almond Flour (35g)

1 tbsp Olive Oil (14g)

2 tbsp Buffalo Sauce (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Wash and cut the cauliflower into bite-sized florets, ensuring even sizes for uniform cooking.

  • 3

    In a bowl, toss the cauliflower florets with olive oil, almond flour, garlic powder, onion powder, salt, and pepper until evenly coated.

  • 4

    Spread the coated cauliflower in a single layer on the baking sheet and roast in the oven for 25-30 minutes, flipping halfway through, until the edges are crispy and golden.

  • 5

    In a separate small bowl, mix the roasted cauliflower with buffalo sauce, ensuring each piece is lightly drizzled.

  • 6

    For the drizzle, spoon the nonfat Greek yogurt into another small bowl and season with a pinch of salt and pepper. Optionally, add a few drops of lemon juice if desired.

  • 7

    Plate the buffalo cauliflower and drizzle the ranch-style Greek yogurt on top or on the side as a dipping sauce. Serve immediately.

Crispy Buffalo Cauliflower with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Cauliflower with Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Cauliflower with Ranch Drizzle

Enjoy a vibrant twist on a comfort classic with crispy, oven-roasted cauliflower tossed in spicy buffalo sauce, finished with a cool and tangy homemade ranch drizzle. This dish is perfect for any meal of the day and delivers a delightful crunch, bold flavors, and a creamy finish.

NUTRITION

585kcal
Protein
33.3g
Fat
34.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium head Cauliflower (300g)

1/3 cup Almond Flour (35g)

1 tbsp Olive Oil (14g)

2 tbsp Buffalo Sauce (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Wash and cut the cauliflower into bite-sized florets, ensuring even sizes for uniform cooking.

  • 3

    In a bowl, toss the cauliflower florets with olive oil, almond flour, garlic powder, onion powder, salt, and pepper until evenly coated.

  • 4

    Spread the coated cauliflower in a single layer on the baking sheet and roast in the oven for 25-30 minutes, flipping halfway through, until the edges are crispy and golden.

  • 5

    In a separate small bowl, mix the roasted cauliflower with buffalo sauce, ensuring each piece is lightly drizzled.

  • 6

    For the drizzle, spoon the nonfat Greek yogurt into another small bowl and season with a pinch of salt and pepper. Optionally, add a few drops of lemon juice if desired.

  • 7

    Plate the buffalo cauliflower and drizzle the ranch-style Greek yogurt on top or on the side as a dipping sauce. Serve immediately.