Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant and refreshing poke bowl featuring sushi-grade Ahi tuna, tender edamame, crisp cucumber, and creamy avocado, all nestled on a bed of fragrant sesame-infused rice. This dish offers a perfect harmony of textures and flavors—bright, savory, nutty, and subtly sweet—making it a delightful option for a balanced meal any time of the day.

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NUTRITION

374kcal
Protein
38.3g
Fat
9.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup cooked white rice

1/2 tsp sesame oil

1/3 cup shelled edamame

1/4 cup diced cucumber

1/8 medium avocado, diced

1 tsp toasted sesame seeds

1 tbsp soy sauce

2 tbsp sliced green onion

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PREPARATION

  • 1

    Prepare the rice according to package instructions. Once cooked, drizzle with sesame oil and gently toss to evenly coat.

  • 2

    Cube the Ahi tuna into bite-sized pieces and place in a mixing bowl.

  • 3

    Add the shelled edamame, diced cucumber, diced avocado, and sliced green onions to the tuna.

  • 4

    Drizzle soy sauce over the tuna mixture and gently toss to combine all the flavors.

  • 5

    To serve, layer the seasoned rice in a bowl, top with the tuna mixture and finish with a sprinkle of toasted sesame seeds.

  • 6

    Enjoy immediately for optimal freshness.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant and refreshing poke bowl featuring sushi-grade Ahi tuna, tender edamame, crisp cucumber, and creamy avocado, all nestled on a bed of fragrant sesame-infused rice. This dish offers a perfect harmony of textures and flavors—bright, savory, nutty, and subtly sweet—making it a delightful option for a balanced meal any time of the day.

NUTRITION

374kcal
Protein
38.3g
Fat
9.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup cooked white rice

1/2 tsp sesame oil

1/3 cup shelled edamame

1/4 cup diced cucumber

1/8 medium avocado, diced

1 tsp toasted sesame seeds

1 tbsp soy sauce

2 tbsp sliced green onion

PREPARATION

  • 1

    Prepare the rice according to package instructions. Once cooked, drizzle with sesame oil and gently toss to evenly coat.

  • 2

    Cube the Ahi tuna into bite-sized pieces and place in a mixing bowl.

  • 3

    Add the shelled edamame, diced cucumber, diced avocado, and sliced green onions to the tuna.

  • 4

    Drizzle soy sauce over the tuna mixture and gently toss to combine all the flavors.

  • 5

    To serve, layer the seasoned rice in a bowl, top with the tuna mixture and finish with a sprinkle of toasted sesame seeds.

  • 6

    Enjoy immediately for optimal freshness.