Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a deliciously moist, protein-packed almond flour bread with a warm cinnamon swirl that makes every bite satisfying. The combination of almond flour, egg, and whey protein brings a hearty texture, while a hint of maple syrup and cinnamon elevates the flavor, making it a perfect choice for any time of the day.

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NUTRITION

543kcal
Protein
40.7g
Fat
31.3g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 large Egg (50g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Maple Syrup (20g)

1/4 tsp Baking Soda (1g)

1 tsp Ground Cinnamon (2.6g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, and baking soda until well combined.

  • 3

    In a separate bowl, beat the egg, then mix in the almond milk and maple syrup until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.

  • 5

    Transfer half of the batter into the prepared loaf pan and spread it evenly.

  • 6

    In a small bowl, combine the ground cinnamon with a little extra maple syrup if desired for a more pronounced swirl.

  • 7

    Dollop the cinnamon mixture over the batter in the pan, then gently spread with a knife to create a swirl effect. Top with the remaining batter and lightly swirl again with the knife.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 10

    Slice and enjoy a nutritious serving that packs roughly 40 grams of protein and about 537 calories.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a deliciously moist, protein-packed almond flour bread with a warm cinnamon swirl that makes every bite satisfying. The combination of almond flour, egg, and whey protein brings a hearty texture, while a hint of maple syrup and cinnamon elevates the flavor, making it a perfect choice for any time of the day.

NUTRITION

543kcal
Protein
40.7g
Fat
31.3g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 large Egg (50g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Maple Syrup (20g)

1/4 tsp Baking Soda (1g)

1 tsp Ground Cinnamon (2.6g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, and baking soda until well combined.

  • 3

    In a separate bowl, beat the egg, then mix in the almond milk and maple syrup until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.

  • 5

    Transfer half of the batter into the prepared loaf pan and spread it evenly.

  • 6

    In a small bowl, combine the ground cinnamon with a little extra maple syrup if desired for a more pronounced swirl.

  • 7

    Dollop the cinnamon mixture over the batter in the pan, then gently spread with a knife to create a swirl effect. Top with the remaining batter and lightly swirl again with the knife.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 10

    Slice and enjoy a nutritious serving that packs roughly 40 grams of protein and about 537 calories.