YOUR SOLIN GENERATED RECIPE
Crunchy Greens and Avocado Power Bowl
A vibrant power bowl that marries the creamy richness of avocado with the savory punch of grilled chicken, nutty quinoa, and crunchy roasted chickpeas over a bed of fresh mixed greens. This bowl offers a refreshing, textural contrast perfect for any meal of the day.
INGREDIENTS
2 cups Mixed Greens (60g)
1/2 Avocado (100g)
1/2 cup Cooked Quinoa (92g)
3 ounces Grilled Chicken Breast (85g)
1/4 cup Roasted Chickpeas (40g)
PREPARATION
Prepare the mixed greens by washing and drying thoroughly.
Cook quinoa according to package instructions and allow to cool slightly.
Grill the chicken breast until cooked through and slice into bite-sized pieces.
Slice the avocado into cubes or wedges.
In a large bowl, combine the mixed greens, quinoa, grilled chicken, and avocado.
Top with roasted chickpeas for added crunch.
Toss gently to mix all ingredients and serve immediately.