Crunchy Greens and Avocado Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greens and Avocado Power Bowl

YOUR SOLIN GENERATED RECIPE

Crunchy Greens and Avocado Power Bowl

A vibrant power bowl that marries the creamy richness of avocado with the savory punch of grilled chicken, nutty quinoa, and crunchy roasted chickpeas over a bed of fresh mixed greens. This bowl offers a refreshing, textural contrast perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

480kcal
Protein
37.2g
Fat
20.6g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens (60g)

1/2 Avocado (100g)

1/2 cup Cooked Quinoa (92g)

3 ounces Grilled Chicken Breast (85g)

1/4 cup Roasted Chickpeas (40g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the mixed greens by washing and drying thoroughly.

  • 2

    Cook quinoa according to package instructions and allow to cool slightly.

  • 3

    Grill the chicken breast until cooked through and slice into bite-sized pieces.

  • 4

    Slice the avocado into cubes or wedges.

  • 5

    In a large bowl, combine the mixed greens, quinoa, grilled chicken, and avocado.

  • 6

    Top with roasted chickpeas for added crunch.

  • 7

    Toss gently to mix all ingredients and serve immediately.

Crunchy Greens and Avocado Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greens and Avocado Power Bowl

YOUR SOLIN GENERATED RECIPE

Crunchy Greens and Avocado Power Bowl

A vibrant power bowl that marries the creamy richness of avocado with the savory punch of grilled chicken, nutty quinoa, and crunchy roasted chickpeas over a bed of fresh mixed greens. This bowl offers a refreshing, textural contrast perfect for any meal of the day.

NUTRITION

480kcal
Protein
37.2g
Fat
20.6g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens (60g)

1/2 Avocado (100g)

1/2 cup Cooked Quinoa (92g)

3 ounces Grilled Chicken Breast (85g)

1/4 cup Roasted Chickpeas (40g)

PREPARATION

  • 1

    Prepare the mixed greens by washing and drying thoroughly.

  • 2

    Cook quinoa according to package instructions and allow to cool slightly.

  • 3

    Grill the chicken breast until cooked through and slice into bite-sized pieces.

  • 4

    Slice the avocado into cubes or wedges.

  • 5

    In a large bowl, combine the mixed greens, quinoa, grilled chicken, and avocado.

  • 6

    Top with roasted chickpeas for added crunch.

  • 7

    Toss gently to mix all ingredients and serve immediately.