Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the hearty and healthful combination of herb-roasted turkey sausage, sweet potato, and chickpeas with vibrant red bell pepper and red onion. This sheet pan dinner is tossed in a drizzle of olive oil and scented with rosemary and thyme for a balanced meal that's both filling and nourishing.

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NUTRITION

577kcal
Protein
35g
Fat
23.4g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Sausage

1 medium Sweet Potato

1/2 cup Chickpeas (canned, drained)

1 cup Red Bell Pepper, diced

1/2 cup Red Onion, diced

1 teaspoon Olive Oil

1 teaspoon Rosemary

1 teaspoon Thyme

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds. Peel and cube the sweet potato into bite-sized pieces.

  • 3

    In a large bowl, combine the cubed sweet potato, chickpeas, diced red bell pepper, and diced red onion. Drizzle with olive oil and sprinkle with rosemary, thyme, garlic powder, salt, and pepper.

  • 4

    Toss the vegetables until they are evenly coated with the seasoning and olive oil.

  • 5

    Spread the vegetable mixture evenly on the prepared sheet pan and nestle the sausage slices among them.

  • 6

    Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the edges of the sausage begin to crisp.

  • 7

    Remove from the oven and let cool slightly before serving.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the hearty and healthful combination of herb-roasted turkey sausage, sweet potato, and chickpeas with vibrant red bell pepper and red onion. This sheet pan dinner is tossed in a drizzle of olive oil and scented with rosemary and thyme for a balanced meal that's both filling and nourishing.

NUTRITION

577kcal
Protein
35g
Fat
23.4g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Sausage

1 medium Sweet Potato

1/2 cup Chickpeas (canned, drained)

1 cup Red Bell Pepper, diced

1/2 cup Red Onion, diced

1 teaspoon Olive Oil

1 teaspoon Rosemary

1 teaspoon Thyme

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds. Peel and cube the sweet potato into bite-sized pieces.

  • 3

    In a large bowl, combine the cubed sweet potato, chickpeas, diced red bell pepper, and diced red onion. Drizzle with olive oil and sprinkle with rosemary, thyme, garlic powder, salt, and pepper.

  • 4

    Toss the vegetables until they are evenly coated with the seasoning and olive oil.

  • 5

    Spread the vegetable mixture evenly on the prepared sheet pan and nestle the sausage slices among them.

  • 6

    Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the edges of the sausage begin to crisp.

  • 7

    Remove from the oven and let cool slightly before serving.