YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Enjoy a vibrant twist on the classic Caesar salad with these crispy chicken lettuce wraps. Tender, seasoned chicken is lightly breaded with whole wheat breadcrumbs and baked to perfection, then tossed in a light, creamy Caesar dressing, fresh Parmesan, and crisp romaine lettuce. The result is a refreshing and savory meal that's both satisfying and balanced.
INGREDIENTS
5 oz Chicken Breast (142g)
10g Whole Wheat Breadcrumbs
1 tbsp Grated Parmesan Cheese (5g)
2 tbsp Light Caesar Dressing (30g)
2 Romaine Lettuce Leaves (50g)
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the chicken breast dry and season lightly with salt and pepper if desired.
Coat the chicken evenly with whole wheat breadcrumbs. For extra adhesion, you can lightly spray or brush with a small amount of olive oil before dusting with breadcrumbs.
Place the chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes or until cooked through and the coating is crisp.
While the chicken is baking, wash and pat dry the romaine lettuce leaves.
Once the chicken is done, allow it to cool slightly and then slice into strips.
In a bowl, combine the chicken strips with the light Caesar dressing and sprinkle with grated Parmesan cheese.
Arrange the dressed chicken onto the lettuce leaves, wrap, and serve immediately.