Tender Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Tender Smoked Brisket Sandwich with Caramelized Onions

Savor a delightful fusion of smoky, tender brisket paired with sweet, caramelized onions nestled between slices of hearty whole grain bread. This balanced sandwich bursts with satisfying flavors and textures that elevate your meal into a gourmet experience without straying from your nutritional targets.

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NUTRITION

445kcal
Protein
34.3g
Fat
19.3g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Brisket

2 slices Whole Grain Bread

1/2 cup Caramelized Onions

1 teaspoon Yellow Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Slice the smoked brisket into thin slices if not pre-sliced.

  • 3

    In the same skillet, gently sauté slices of onion on medium-low heat with a drizzle of oil until they become soft and caramelized, about 15 minutes.

  • 4

    Lightly toast the whole grain bread slices.

  • 5

    Spread yellow mustard on one or both slices of toast.

  • 6

    Layer the smoked brisket and caramelized onions evenly between the toasted slices.

  • 7

    Serve immediately and enjoy your delicious, protein-packed sandwich.

Tender Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Tender Smoked Brisket Sandwich with Caramelized Onions

Savor a delightful fusion of smoky, tender brisket paired with sweet, caramelized onions nestled between slices of hearty whole grain bread. This balanced sandwich bursts with satisfying flavors and textures that elevate your meal into a gourmet experience without straying from your nutritional targets.

NUTRITION

445kcal
Protein
34.3g
Fat
19.3g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Brisket

2 slices Whole Grain Bread

1/2 cup Caramelized Onions

1 teaspoon Yellow Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Slice the smoked brisket into thin slices if not pre-sliced.

  • 3

    In the same skillet, gently sauté slices of onion on medium-low heat with a drizzle of oil until they become soft and caramelized, about 15 minutes.

  • 4

    Lightly toast the whole grain bread slices.

  • 5

    Spread yellow mustard on one or both slices of toast.

  • 6

    Layer the smoked brisket and caramelized onions evenly between the toasted slices.

  • 7

    Serve immediately and enjoy your delicious, protein-packed sandwich.